avatar

TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
2.886
SINTA Score Overall
986
SINTA Score 3Yr
2.886
Affil Score
986
Affil Score 3Yr
Latest number of publications
Fermentasi Sari Koro Pedang Putih (Canavalia ensiformis (L.) DC.) dengan Penambahan Sukrosa dan Susu Skim Fermentation of Jack Bean Milk (Canavalia ensiformis (L.) DC.) with Addition of Sucrose and Skim Milk
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 5 of 5     Authors : Alimahana, F; Kartika, I; Wahyu, A; Nur, M; Utami, T;
2023 0 cited DOI : 10.22146/agritech.62345
Moderate Halophilic Lactic Acid Bacteria fromJambal roti: A Traditional Fermented Fish of Central Java, Indonesia
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Author Order: 3 of 4     Authors : Karyantina, M; Anggrahini, S; Utami, T; Rahayu, ES;
NOV 25 2020 4 cited Scopus Indexed DOI : 10.1080/10498850.2020.1827112
Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of studen
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 5     Authors : Liwan, SY; Utami, T; Murdiati, A; Triwitono, P; Rahayu, ES;
OCT 2020 1 cited Scopus Indexed DOI :
Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product
Q4 Journal WOS.SCI Edition   Core Collection JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Author Order: 2 of 4     Authors : Matti, A; Utami, T; Hidayat, C; Rahayu, ES;
AUG 9 2019 11 cited Scopus Indexed DOI : 10.1080/10498850.2019.1639872
Hydrolyses of meat and soybean proteins using crude bromelain to produce halal peptone as a complex nitrogen source for the growth of lactic acid bacteria
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 5     Authors : Utami, T; Kusuma, EN; Satiti, R; Rahayu, ES; Cahyanto, MN;
FEB 2019 9 cited Scopus Indexed DOI :
Enzymatic glycerolysis-interesterification of palm stearin-olein blend for synthesis structured lipid containing high mono- and diacylglycerol
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Subroto, E; Supriyanto; Utami, T; Hidayat, C;
APR 2019 16 cited Scopus Indexed DOI : 10.1007/s10068-018-0462-6
Gut microbiota profile in healthy Indonesians
Q2 Journal WOS.SCI Edition   Core Collection WORLD JOURNAL OF GASTROENTEROLOGY
Author Order: 2 of 13     Authors : Rahayu, ES; Utami, T; Mariyatun, M; Hasan, PN; Kamil, RZ; Setyawan, RH; Pamungkaningtyas, ...
MAR 28 2019 18 cited Scopus Indexed DOI : 10.3748/wjg.v25.i12.1478
Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih)
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 4     Authors : Purwandhani, SN; Utami, T; Milati, R; Rahayu, ES;
APR 2018 5 cited Scopus Indexed DOI :
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 4     Authors : Handayani, I; Utami, T; Hidayat, C; Rahayu, ES;
AUG 2018 9 cited Scopus Indexed DOI :
Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 4     Authors : Wulandani, BRD; Marsono, Y; Utami, T; Rahayu, ES;
JUN 2018 3 cited Scopus Indexed DOI :
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 201 21
Citation 400 1441 117
Cited Document 41 128 16
H-Index 11 20 6
i10-Index 14 49 4
G-Index 1 2 1
Get More with SINTA Insight

Go to Insight