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TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
2.990
SINTA Score Overall
1.036
SINTA Score 3Yr
2.990
Affil Score
1.036
Affil Score 3Yr
Latest number of publications
Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 41, No 1 (2021)34-48
2021 DOI: 10.22146/agritech.56155 S2 Journal
KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) DENGAN SUPLEMENTASI BAKTERI ASAM LAKTAT INDIGENOUS
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 2 (2021)667-675
2021 DOI: 10.21107/agrointek.v15i2.9035 S2 Journal
Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models
Dept. of Chemical Engineering, Diponegoro University Reaktor Volume 19 No. 4 December 2019152-161
2019 DOI: 10.14710/reaktor.19.4.152-161 S2 Journal
Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 15, No 1 (2018)1-10
2018 DOI: 10.22146/ifnp.31010 S3 Journal
Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia Agritech Vol 37, No 4 (2017) 477-485
2017 DOI: 10.22146/agritech.12015 no-S Journal
Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia Agritech Vol 37, No 4 (2017) 395-401
2017 DOI: 10.22146/agritech.10493 no-S Journal
Aktivitas Antioksidan Danangiotensin-I Converting Enzyme Inhibitor oleh Yogurt dengan Ekstrak Daun Ficus glomerata Roxb
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia Agritech Vol 37, No 3 (2017) 246-255
2017 DOI: 10.22146/agritech.10846 no-S Journal
Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
Indonesian Association of Food Technologists Indonesian Food and Nutrition Progress Vol 14, No 1 (2017)1-8
2017 DOI: 10.22146/ifnp.24258 S3 Journal
Potensi Lactobacillus plantarum yang Diisolasi dari Dadih dalam Meningkatkan Kadar Folat Susu Fermentasi
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 37, No 4 (2017)395-401
2017 DOI: 10.22146/agritech.10493 S2 Journal
Aktivitas Antioksidan Danangiotensin-I Converting Enzyme Inhibitor oleh Yogurt dengan Ekstrak Daun Ficus glomerata Roxb
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 37, No 3 (2017)246-255
2017 DOI: 10.22146/agritech.10846 S2 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 202 22
Citation 421 1493 135
Cited Document 41 131 17
H-Index 11 21 6
i10-Index 15 49 6
G-Index 1 2 1
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