avatar

TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
3.007
SINTA Score Overall
1.038
SINTA Score 3Yr
3.007
Affil Score
1.038
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial
Q1 Journal International Journal of Food Science
Author Order : 18 of 18     Creator : Rahayu E.S.
2024 0 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 Journal Applied Food Biotechnology
Author Order : 4 of 4     Creator : Werdiningsih W.
2024 0 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q3 Journal Trends in Sciences
Author Order : 2 of 4     Creator : Werdiningsih W.
2024 0 cited
Physical Characteristics and Functional Carbohydrates of Three Varieties of Batu Banana (Musa Balbisiana Colla) in Central Java and Special Region of Yogyakarta
Q4 Journal African Journal of Biological Sciences (South Africa)
Author Order : 4 of 4     Creator : Rahayuni A.
2024 0 cited
Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics
Q2 Journal Applied Food Biotechnology
Author Order : 2 of 4     Creator : Lebdoyono R.
2024 0 cited
Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Q1 Journal Biocatalysis and Agricultural Biotechnology
Author Order : 3 of 4     Creator : Majid A.A.
2023 9 cited
Flavor precursor formation of non-fermented forastero cocoa beans after flavourzyme® and glucose treatment
Q1 Journal LWT
Author Order : 3 of 4     Creator : Tamimi K.A.
2023 1 cited
Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis
Q2 Journal Applied Food Biotechnology
Author Order : 4 of 4     Creator : Ngatirah N.
2023 2 cited
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Q1 Journal Foods
Author Order : 4 of 4     Creator : Purbaningrum K.
2023 10 cited
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
Q1 Journal Journal of Food Science and Technology
Author Order : 5 of 5     Creator : Tologana R.D.
2023 3 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 204 22
Citation 434 1525 138
Cited Document 41 131 17
H-Index 11 21 6
i10-Index 16 50 6
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight