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TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
2.990
SINTA Score Overall
1.036
SINTA Score 3Yr
2.990
Affil Score
1.036
Affil Score 3Yr
Latest number of Publication and Citations
The importance of early detection in disease management
Authors : R Setyawati, A Astuti, TP Utami, S Adiwijaya, DM Hasyim Journal of World Future Medicine, Health and Nursing 2 (1), 51-63, 2024
2024 7 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Authors : W Werdiningsih, T Utami, ES Rahayu, W Setyaningsih Trends in Sciences 21 (8), 7927-7927, 2024
2024 0 cited
Flavor precursor and volatile compounds formation of unfermented cocoa beans hydrolyzed by papain
Authors : NS IBRAHIM, C HIDAYAT, T UTAMI, R YANTI, L WITASARI Food Science and Technology 44, 2024
2024 0 cited
Probiotic Chocolate Containing Lactobacillus plantarum Dad‐13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized …
Authors : ES Rahayu, WK Yoga, H Komalasari, M Mariyatun, WA Yuda, ... International Journal of Food Science 2024 (1), 9493797, 2024
2024 0 cited
The Impact of the Digital Revolution on Health Research: a Bibliometric Review
Authors : L Judijanto, S Anggo, TP Utami, D Anurogo, D Ningrum Journal of World Future Medicine, Health and Nursing 2 (1), 64-77, 2024
2024 2 cited
Physicochemical, microbiological, and sensory properties of probiotic chocolate bar Dad-13 made from cocoa beans fermented with Lactiplantibacillus plantarum HL-15 during storage
Authors : TF DJAAFAR, ES RAHAYU, A ATIKA, FA PURWANDARI, T UTAMI, ... Food Science and Technology 44, 2024
2024 1 cited
Antibacterial activities of purified monolaurin obtained from enzymatic glycerolysis of palm kernel olein-stearin blend against Bacillus subtilis
Authors : N Ngatirah, C Hidayat, ES Rahayu, T Utami Applied Food Biotechnology 10 (2), 129-140, 2023
2023 2 cited
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
Authors : RD Tologana, R Wikandari, ES Rahayu, DA Suroto, T Utami Journal of Food Science and Technology 60 (1), 181-189, 2023
2023 5 cited
Stability Study of Fermented Milk using Lactiplantibacillus plantarum subsp. plantarum DAD-13 with Alpha Glucosidase Enzyme Inhibitory Activity on Simulated Gastrointestinal …
Authors : M Miftakhussolikhah, T Utami, P Lisdiyanti, ES Rahayu BIO Web of Conferences 69, 03020, 2023
2023 0 cited
Fermentation of jack bean milk (Canavalia ensiformis (L.) DC.) with addition of sucrose and skim milk.
Authors : F Alimahana, I Kartika, AW Utami, MN Cahyanto, T Utami
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 52 202 22
Citation 421 1493 135
Cited Document 41 131 17
H-Index 11 21 6
i10-Index 15 49 6
G-Index 1 2 1
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