Teknologi Pangan dan Hasil Pertanian

UNIVERSITAS GADJAH MADA KAB. SLEMAN - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41231 CODE PT : 001001
20
Authors
19.227
SINTA Score Overall
7.027
SINTA Score 3Yr
961
SINTA Score Overall Productivity
351
SINTA Score 3Yr Productivity
Latest number of publications
The ameliorating potential of Citrus aurantifolia peel extract in the 2, 4, 6-trinitrobenzenesulfonic acid model of mice colitis
Q2 Journal Medical Journal of Malaysia
Creator : Faradiani A.R.
2024 0 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 Journal Food Research
Creator : Mahmudah N.A.
2024 0 cited
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
Q1 Journal Food and Function
Creator : Purwandari F.A.
2024 0 cited
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Q1 Journal Journal of Food Measurement and Characterization
Creator : Rahayu H.M.
2024 0 cited
Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing
Q2 Journal Applied Food Biotechnology
Creator : Werdiningsih W.
2024 0 cited
Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract
Q2 Journal CYTA - Journal of Food
Creator : Kusumiyati K.
2024 0 cited
Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats
Q3 Journal Trends in Sciences
Creator : Lesa K.N.
2024 0 cited
Identification and Molecular Mechanism of Anti-inflammatory Peptides Isolated from Jack Bean Protein Hydrolysates: in vitro Studies with Human Intestinal Caco-2BBe Cells
Q1 Journal Plant Foods for Human Nutrition
Creator : Wijatniko B.D.
2024 0 cited
In silico antiviral properties of Spirulina platensis phycobiliprotein and phycobilin as natural inhibitor for SARS-CoV-2
Q1 Journal Algal Research
Creator : Munawaroh H.S.H.
2024 0 cited
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
Q3 Journal Trends in Sciences
Creator : Werdiningsih W.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 212 766 118
Citation 1,982 5,847 1,089
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