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AMALYA NURUL KHAIRI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 5985768
556
SINTA Score Overall
173
SINTA Score 3Yr
451
Affil Score
138
Affil Score 3Yr
Latest number of Publication and Citations
Sensory characteristics of catfish bone flavor enhancer with addition of aromatic citronella (Cymbopogon nardus) extracted with various temperatures and maltodextrin concentration
Authors : AN Khairi, AP Pamungkas, AU Khasanah IOP Conference Series: Earth and Environmental Science 1302 (1), 012099, 2024
2024 0 cited
Characteristics of ice cream from black soybean sprout juice – red dragon fruit with yolk emulsifier
Authors : NH Wahidah Mahanani Rahayu, Luthfi Mustaqim, Amalya Nurul Khairi, Adi Permadi Journal of Halal Science and Research 5 (2), 123-133, 2024
2024 0 cited
Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)
Authors : PR Amalia, AN Khairi Food ScienTech Journal 6 (1), 41-52, 2024
2024 0 cited
Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder
Authors : AN Khairi, F Nuraisyah, MM Sirajuddin, Z Mufrodi, AU Khasanah Journal of Halal Science and Research 5 (1), 6-13, 2024
2024 0 cited
Karakteristik fisikokimia minuman serbuk instan dengan variasi bonggol nanas (Ananas comosus Merr) dan maltodekstrin
Authors : AN Khairi, N Furayda Pasundan Food Technology Journal (PFTJ) 10 (1), 18-24, 2023
2023 1 cited
Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)
Authors : OD Indriani, AN Khairi Journal of Agri-Food Science and Technology (JAFoST) 4 (1), 37-48, 2023
2023 1 cited
Peningkatan pengetahuan peternak lele Dusun Kembangsari Piyungan DI Yogyakarta terhadap marketplace dan kemasan
Authors : J Fahana, F Ma’ruf, AN Khairi, N Hidayah, S Fitriani, MHM Marwa, ... Prosiding Seminar Nasional Penelitian dan Pengabdian Kepada Masyarakat LPPM …, 2023
2023 1 cited
PENGARUH BLANCHING DAN JENIS LARUTAN PERENDAM TERHADAP KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR UNGU (Ipomoea batatas L.)
Authors : W Fitriani, AN Khairi Jurnal Teknologi Pangan 17 (1), 69-88, 2023
2023 1 cited
Evaluation of employee sanitation and hygiene in the production of javanese noodles
Authors : R Primayandi, AN Khairi Journal of Halal Science and Research 3 (2), 46-52, 2022
2022 0 cited
Pengaruh jenis kemasan plastik dan lama waktu penyimpanan terhadap karakteristik fisikokimia jelly drink jeruk pomello (Citrus maxima)
Authors : K Kharisma, AN Khairi Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2022
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 41 0
Citation 4 153 0
Cited Document 1 22 0
H-Index 1 6
i10-Index 0 4
G-Index 1 1
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