Universitas Ahmad Dahlan

UAD KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID ID : 386 CODE : 051013
792
Authors
60
Departments
66
Journals
572.413
SINTA Score Overall
266.926
SINTA Score 3Yr
782
SINTA Score Productivity
365
SINTA Score Productivity 3Yr
WCU Analysis
Latest number of publications
Scopus Analysis
Mathematics teachers’ practices in light of the effective teaching practices
Q2 Journal Infinity Journal
Creator : Awaji B.M.
2025 0 cited
The Comparison of Fuzzy Regression Approaches with and without Clustering Method in Predicting Manufacturing Income
Q2 Journal Journal of Advanced Research in Applied Sciences and Engineering Technology
Creator : Ramly N.
2025 0 cited
The battle of learning modes: hybrid vs online learning in higher education
Q4 Journal Journal of Education and Learning
Creator : Ma'arif M.
2025 0 cited
Approach For Determining Cut-off Values For Electric Motorcycle Swap Battery Before The End-of-life In The Recycling Classification
no-Q Journal Journal of Applied Science and Engineering
Creator : Purwani A.
2025 0 cited
Understanding student engagement: an examination of the moderation effect of professional teachers' competence
Q4 Journal Journal of Education and Learning
Creator : Maryani I.
2025 0 cited
The role of health insurance in cesarean delivery among working mothers in Indonesia
Q2 Journal Journal of Public Health (Germany)
Creator : Wulandari R.D.
2024 1 cited
Factors Related to Exclusive Breastfeeding in Umbulharjo I Public Health Center Working Region of Yogyakarta
no-Q Journal Media Publikasi Promosi Kesehatan Indonesia
Creator : Lakoro M.S.
2024 0 cited
Mobile health applications for self-regulation of glucose levels in type 2 diabetes mellitus patients: a systematic review
Q2 Journal Family Medicine and Primary Care Review
Creator : Syabariyah S.
2024 0 cited
Differential responses to academic stress during the COVID-19 pandemic, transition, and the new normal period
Q4 Journal Journal of Education and Learning
Creator : Kurniawan L.
2024 0 cited
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
Q1 Journal Food Analytical Methods
Creator : Ahda M.
2024 0 cited
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Scopus
Article Quartile
Scopus
Research Output
  Scopus GScholar WOS Garuda
Article 3.183 44.036 68 11.456
Citation 24.765 1.493.708 319 334
Cited Document 2.314 21.355 35 185
Citation Per Researchers
Divided Lecturer of PDDikti 		31,87 1.922,40 0,41 0,43
Last update :2024-12-07 02:33:44
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