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AMALYA NURUL KHAIRI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 5985768
556
SINTA Score Overall
173
SINTA Score 3Yr
451
Affil Score
138
Affil Score 3Yr
Latest number of publications
Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 44, No 2 (2024)161-172
2024 DOI: 10.22146/agritech.80303 S2 Journal
Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)
University of Sultan Ageng Tirtayasa Food ScienTech Journal Vol 6, No 1 (2024)41-52
2024 DOI: 10.33512/fsj.v6i1.22322 S2 Journal
Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 4 No. 1 (2023): April37-48
2023 DOI: 10.12928/jafost.v4i1.7069 S3 Journal
Analisis Pengawasan Mutu Produk Lada Hitam Bubuk pada Pabrik Perisa Bubuk di Kuningan, Jawa Barat
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 2 (2021)140-150
2022 DOI: 10.26877/jiphp.v5i2.9380 S5 Journal
Analisis Potensi Cemaran Mikroba Pada Beberapa Peralatan Produksi PT PIS Dengan Metode Swab
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 2 (2021)191-203
2022 DOI: 10.26877/jiphp.v5i2.9364 S5 Journal
PENGAMATAN CACAT KEMASAN PADA PRODUK MIE KERING MENGGUNAKAN PETA KENDALI DAN DIAGRAM FISHBONE DI PERUSAHAAN PRODUSEN MIE KERING SEMARANG, JAWA TENGAH
Fakultas Pertanian Universitas Alkhairaat Palu Jurnal Pengolahan Pangan Vol 7 No 1 (2022)7-13
2022 DOI: 10.31970/pangan.v7i1.69 S4 Journal
Analysis of organoleptic properties and consumer acceptance of frozen noodle products
Universitas Ahmad Dahlan Journal of Halal Science and Research Vol. 3 No. 1 (2022): February15-19
2022 DOI: 10.12928/jhsr.v3i1.6828 S3 Journal
Evaluation of employee sanitation and hygiene in the production of javanese noodles
Universitas Ahmad Dahlan Journal of Halal Science and Research Vol. 3 No. 2 (2022): September46-52
2022 DOI: 10.12928/jhsr.v3i2.6829 S3 Journal
Penurunan Mutu Atribut Sensori Mi Basah Berbahan Baku Tepung Singkong dengan Fortifikasi Ekstrak Gambir (Uncaria gambir Roxb)
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 1 (2021)84-92
2021 DOI: 10.26877/jiphp.v5i1.9013 S5 Journal
Pelatihan Mindset Sociopreneur dan Aqad Syari’ah Bagi Tenant Fakultas Teknologi Industri Universitas Ahmad Dahlan
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2020): November437 - 445
2020 DOI: 10.21067/jpm.v5i2.4676 S4 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 41 0
Citation 4 153 0
Cited Document 1 22 0
H-Index 1 6
i10-Index 0 4
G-Index 1 1
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