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AMALYA NURUL KHAIRI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 5985768
556
SINTA Score Overall
173
SINTA Score 3Yr
451
Affil Score
138
Affil Score 3Yr
Trends in : Functional Food
buku referensi
Ir. Ika Dyah Kumalasari, S.Si., M.Sc., Ph.D, Dr. Aprilia Fitriani, S.TP., Amalya Nurul Khairi, S.T.P., M.Sc,M.Sc., Ir. Muhammmad Mar’ie Sirajuddin, S.Pt., M.Sc., IPP., Ir. Ibdal Satar, S.Si., M.Sc., Ph.D., Dr. Nurul Hidayah, S.Si., Ir. Titisari Juwit Jivaloka
2024 Yogyakarta ISBN : 9786238495443
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 41 0
Citation 4 153 0
Cited Document 1 22 0
H-Index 1 6
i10-Index 0 4
G-Index 1 1
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