Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
5.951
SINTA Score Overall
2.680
SINTA Score 3Yr
595
SINTA Score Overall Productivity
268
SINTA Score 3Yr Productivity
Latest number of publications
Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats
Q3 Journal International Food Research Journal
Creator : Mahfudh N.
2024 0 cited
Feasibility of bay leaf (Syzygium polyanthum (Wight) Walp.) as a natural preservative for meatball
Q3 Journal Brazilian Journal of Food Technology
Creator : Satar I.
2024 0 cited
Physicochemical, Microbiological and Organoleptic Properties of Cowpeas (Vigna unguiculata) Yoghurt with the Addition of Gotu Kola Leaf (Centella asiatica (L.) Urban) Extract
Q2 Journal Sains Malaysiana
Creator : Kumalasari I.D.
2024 0 cited
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
Q3 Journal Food Research
Creator : Supriyadi S.
2024 0 cited
Sensory characteristics of catfish bone flavor enhancer with addition of aromatic citronella (Cymbopogon nardus) extracted with various temperatures and maltodextrin concentration
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Khairi A.N.
2024 0 cited
Performance of the silica adsorbent from snake fruit peel for removing heavy metals of Ag, Cu, Mn, and Cr in SCW
Q4 Journal International Journal of Advances in Applied Sciences
Creator : Salamah S.
2024 0 cited
Nutrition and Toxicity Properties of Fried Grasshopper (Oxya chinensis): The Effect of Air Frying Temperature and Times of Cooking
Q4 Journal AIP Conference Proceedings
Creator : Iwansyah A.C.
2024 0 cited
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
Q3 Journal Food Research
Creator : Mahmudah N.A.
2024 0 cited
Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts – A comprehensive review
Q1 Journal Process Safety and Environmental Protection
Creator : Siddiqui S.A.
2024 0 cited
Utilization of the heat from combustion of water for the heating process in water desalination
Q4 Journal International Journal of Advances in Applied Sciences
Creator : Permadi A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 422 20
Citation 380 1,398 169
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