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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.983
SINTA Score Overall
640
SINTA Score 3Yr
3.983
Affil Score
640
Affil Score 3Yr
Latest number of publications
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Q3 Journal WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Author Order: 2 of 4     Authors : Fidyasari, A; Estiasih, T; Wulan, SN; Khatib, A;
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2402062
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q3 Journal WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Author Order: 1 of 9     Authors : Estiasih, T; Witoyo, JE; Runtung, GKM; Moelyono, DDP; Murini, AR; Setyaningsih, W; Lioe, H...
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2356847
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
No-Q Journal WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Author Order: 4 of 9     Authors : Larasati, ID; Carrera, C; Lioe, HN; Estiasih, T; Yuliana, ND; Manikharda; Ray, HRD; Palma,...
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101480
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
Q4 Journal WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 2 of 4     Authors : Ariani, LN; Estiasih, T; Sunarharum, WB; Khatib, A;
2023 4 cited Scopus Indexed DOI : 10.17221/221/2022-CJFS
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Q3 Journal WOS.ESCI Edition   Core Collection BEVERAGES
Author Order: 4 of 6     Authors : Larasati, ID; Oktaviani, NMD; Lioe, HN; Estiasih, T; Palma, M; Setyaningsih, W;
SEP 2023 1 cited Scopus Indexed DOI : 10.3390/beverages9030058
EMULSIFYING PROPERTIES AND ANTIOXIDANT ACTIVITY OF PHOSPHOLIPIDS FRACTIONS FROM PALM PRESSED FIBRE
Q3 Journal WOS.SCI Edition   Core Collection JOURNAL OF OIL PALM RESEARCH
Author Order: 2 of 3     Authors : Ahmadi, KGS; Estiasih, T; Khuluq, AD;
DEC 2022 0 cited Scopus Indexed DOI : 10.21894/jopr.2022.0014
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Estiasih, T; Kuliahsari, DE; Martati, E; Ahmadi, K;
2022 2 cited Scopus Indexed DOI : 10.1590/fst.119121
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 1 of 3     Authors : Estiasih, T; Marianty, R; Ahmadi, K;
OCT 2021 4 cited Scopus Indexed DOI : 10.1007/s13197-020-04827-2
Computational study of the potential of phenolic acids berries as an inhibitor of aldose reductase for diabetes mellitus treatment
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 2 of 4     Authors : Purnamasari, V; Estiasih, T; Sujuti, H; Widjanarko, SB;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012079
Increasing Health Benefit of Wild Yam (Dioscorea hispida) Tuber by Red Mold (Angkak) Fermentation
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE OF SUSTAINABILITY AGRICULTURE AND BIOSYSTEM
Author Order: 1 of 4     Authors : Estiasih, T; Irawati; Kuliahsari, DE; Widayanti, VT;
2020 2 cited Scopus Indexed DOI : 10.1088/1755-1315/515/1/012055
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 359 39
Citation 483 4632 188
Cited Document 55 238 26
H-Index 12 33 7
i10-Index 19 113 6
G-Index 2 1 1
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