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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.568
SINTA Score Overall
760
SINTA Score 3Yr
3.568
Affil Score
760
Affil Score 3Yr
Latest number of Publication and Citations
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Authors : A Hamaisa, T Estiasih, WDR Putri, K Fibrianto Journal of Ethnic Foods 11 (1), 1-1, 2024
2024 0 cited
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Authors : T Estiasih, J Eko Witoyo, G Kania Mapandin Runtung, ... CyTA-Journal of Food 22 (1), 2356847, 2024
2024 0 cited
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Authors : HT Palupi, T Estiasih, Y Subroto, A Sutrisno Brazilian Journal of Food Technology 27, e2022018, 2024
2024 0 cited
Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)
Authors : HT Palupi, T Estiasih, Y Subroto, A Sutrisno Brazilian Journal of Food Technology 27, e2022018, 2024
2024 0 cited
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.
Authors : LN Ariani, T Estiasih, WB Sunarharum, A Khatib Czech Journal of Food Sciences 41 (1), 2023
2023 11 cited
Pulse electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk
Authors : AD Priyanto, T Estiasih, AW Putranto, W Widyasari, PS Tola Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 0 cited
Redesain Logo CV. Milkinesia Nusantara sebagai Identitas Visual Perusahaan
Authors : AD Priyanto, AW Putranto, T Estiasih Judikatif: Jurnal Desain Komunikasi Kreatif 5 (2), 141-148, 2023
2023 0 cited
Application of Individual Quick Freezing (IQF) Technology for Freezing The Raw Materials of Sambal at UD Dede Satoe
Authors : DY Ali, T Estiasih, R Yulianingsih, R Puspita, LA Putri, B Praditya MOVE: Journal of Community Service and Engagement 3 (1), 25-30, 2023
2023 0 cited
A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY)
Authors : S Septiana, DY Ali, T Estiasih, NF Rayesa, A Fibrianingtyas, N Latansya, ... Jurnal Pangan dan Agroindustri 11 (1), 2023
2023 0 cited
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Authors : ID Larasati, NMD Oktaviani, HN Lioe, T Estiasih, M Palma, ... Beverages 9 (3), 58, 2023
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 343 36
Citation 391 4211 164
Cited Document 47 216 25
H-Index 11 32 7
i10-Index 16 110 4
G-Index 1 1 2
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