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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.821
SINTA Score Overall
780
SINTA Score 3Yr
3.821
Affil Score
780
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimisation of Characteristics of Patin Fish Oil in Alginate Beads using Central Composite Design-Response Surface Methodology
Q4 Journal Malaysian Journal of Chemistry
Author Order : 4 of 5     Creator : Haris M.S.
2024 0 cited
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Q2 Journal CYTA - Journal of Food
Author Order : 2 of 4     Creator : Fidyasari A.
2024 0 cited
Extraction of healthy oils from fish viscera by conventional and advanced technologies
Q3 Journal Grasas y Aceites
Author Order : 2 of 4     Creator : Rohim A.
2024 1 cited
Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil
Q3 Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 3     Creator : Andriani R.D.
2024 0 cited
Zingiberaceae Rhizome Essential Oil: A Review of Chemical Composition, Biological Activity, and Application in Food Industry
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Destryana R.A.
2024 0 cited
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch
Q3 Journal Brazilian Journal of Food Technology
Author Order : 2 of 4     Creator : Palupi H.T.
2024 1 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Author Order : 2 of 4     Creator : Hamaisa A.
2024 0 cited
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Q3 Journal Food Research
Author Order : 5 of 6     Creator : Lestari L.A.
2024 0 cited
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q2 Journal CYTA - Journal of Food
Author Order : 1 of 9     Creator : Estiasih T.
2024 0 cited
On Timor Island, East Nusa Tenggara, nixtamalization and pre-gelatinization were used as Bose Corn instantiation techniques
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Hamaisa A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 349 38
Citation 452 4215 180
Cited Document 52 225 25
H-Index 12 32 7
i10-Index 17 110 5
G-Index 1 1 1
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