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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.556
SINTA Score Overall
751
SINTA Score 3Yr
3.556
Affil Score
751
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Zingiberaceae Rhizome Essential Oil: A Review of Chemical Composition, Biological Activity, and Application in Food Industry
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Destryana R.A.
2024 0 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Author Order : 2 of 4     Creator : Hamaisa A.
2024 0 cited
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
Q3 Journal Czech Journal of Food Sciences
Author Order : 2 of 4     Creator : Ariani L.N.
2023 5 cited
Identification the rural economic potency using participatory rural appraisal (PRA) to devise development strategies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Rayesa N.F.
2023 0 cited
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 Journal Jordan Journal of Biological Sciences
Author Order : 2 of 9     Creator : Rohajatien U.
2023 0 cited
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Q1 Journal Beverages
Author Order : 4 of 6     Creator : Larasati I.D.
2023 0 cited
Cyanogenic compounds removal and characteristics of non-and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Q2 Journal Food Science and Technology (Brazil)
Author Order : 1 of 4     Creator : Estiasih T.
2022 6 cited
A COMPARATIVE EVALUATION OF THE ANTIOXIDANT ACTIVITY OF LOCAL PLANTS ORIGINATED FROM SUMENEP REGENCY, EAST JAVA, INDONESIA
Q2 Journal Rasayan Journal of Chemistry
Author Order : 4 of 9     Creator : Ismawati
2022 0 cited
Honey moisture reduction using several thermal methods and their effects on its quality
Q3 Journal E3S Web of Conferences
Author Order : 3 of 12     Creator : Jaya F.
2022 1 cited
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Q3 Journal Food Research
Author Order : 2 of 4     Creator : Palupi H.T.
2022 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 340 36
Citation 391 4067 164
Cited Document 47 214 25
H-Index 11 31 7
i10-Index 16 108 4
G-Index 1 1 2
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