avatar

TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
3.568
SINTA Score Overall
760
SINTA Score 3Yr
3.568
Affil Score
760
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Author Order : 2 of 4     Creator : Hamaisa A.
2024 0 cited
Zingiberaceae Rhizome Essential Oil: A Review of Chemical Composition, Biological Activity, and Application in Food Industry
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Destryana R.A.
2024 0 cited
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
Q3 Journal Czech Journal of Food Sciences
Author Order : 2 of 4     Creator : Ariani L.N.
2023 5 cited
Identification the rural economic potency using participatory rural appraisal (PRA) to devise development strategies
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Rayesa N.F.
2023 0 cited
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 Journal Jordan Journal of Biological Sciences
Author Order : 2 of 9     Creator : Rohajatien U.
2023 0 cited
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Q1 Journal Beverages
Author Order : 4 of 6     Creator : Larasati I.D.
2023 0 cited
Cyanogenic compounds removal and characteristics of non-and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Q2 Journal Food Science and Technology (Brazil)
Author Order : 1 of 4     Creator : Estiasih T.
2022 6 cited
A COMPARATIVE EVALUATION OF THE ANTIOXIDANT ACTIVITY OF LOCAL PLANTS ORIGINATED FROM SUMENEP REGENCY, EAST JAVA, INDONESIA
Q2 Journal Rasayan Journal of Chemistry
Author Order : 4 of 9     Creator : Ismawati
2022 0 cited
Honey moisture reduction using several thermal methods and their effects on its quality
Q3 Journal E3S Web of Conferences
Author Order : 3 of 12     Creator : Jaya F.
2022 1 cited
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed
Q3 Journal Food Research
Author Order : 2 of 4     Creator : Palupi H.T.
2022 6 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 343 36
Citation 391 4211 164
Cited Document 47 216 25
H-Index 11 32 7
i10-Index 16 110 4
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight