Ilmu dan Teknologi Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001019
22
Authors
19.485
SINTA Score Overall
5.478
SINTA Score 3Yr
928
SINTA Score Overall Productivity
261
SINTA Score 3Yr Productivity
Latest number of publications
Fucoidan extract from brown seaweed (Sargassum echinocarpum): molecular weight, elemental composition, selectivity and anticancer activity against breast cancer cells
Q1 Journal Natural Product Research
Creator : Yunianta Y.
2024 0 cited
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Q1 Journal International Journal of Food Science and Technology
Creator : Rawal K.
2024 0 cited
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
no-Q Journal BIO Web of Conferences
Creator : Byagsa Y.
2024 0 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q2 Journal Nutrition and Food Science
Creator : Zubaidah E.
2024 0 cited
Red beetroot modification and application on the ASIFA menu
Q3 Journal Food Research
Creator : Fitriah A.H.
2024 0 cited
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Q3 Journal Trends in Sciences
Creator : Wijayanti N.
2024 0 cited
Zingiberaceae Rhizome Essential Oil: A Review of Chemical Composition, Biological Activity, and Application in Food Industry
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Destryana R.A.
2024 0 cited
Changes in physico-chemical characteristics of robusta coffee (Coffea canephora) during natural process using simple solar dryer
no-Q Journal BIO Web of Conferences
Creator : Harijono M.F.W.
2024 0 cited
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Q1 Journal Bioresource Technology
Creator : Istianah N.
2024 1 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Creator : Hamaisa A.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 212 1,070 81
Citation 2,026 11,000 611
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