Ilmu dan Teknologi Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001019
19
Authors
20.250
SINTA Score Overall
5.625
SINTA Score 3Yr
1.066
SINTA Score Overall Productivity
296
SINTA Score 3Yr Productivity
Latest number of publications
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q2 Journal CYTA - Journal of Food
Creator : Estiasih T.
2024 0 cited
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Q1 Journal Journal of Polymers and the Environment
Creator : Putri W.D.R.
2024 1 cited
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Q2 Journal CYTA - Journal of Food
Creator : Fidyasari A.
2024 0 cited
The effect of carboxymethyl cellulose (CMC) and banana puree (Musa acuminata Colla) addition on the characteristics and microstructure of goat milk yogurt
no-Q Journal BIO Web of Conferences
Creator : Forena R.
2024 0 cited
Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing
Q3 Journal Pertanika Journal of Tropical Agricultural Science
Creator : Muchlisyiyah J.
2024 0 cited
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Q1 Journal International Journal of Food Science and Technology
Creator : Rawal K.
2024 2 cited
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Q3 Journal Food Research
Creator : Lestari L.A.
2024 0 cited
Physical, chemical, and organoleptic characteristics of chiffon cake with pregelatinized candi banana flour substitution (Musa paradisiaca L.)
Q3 Journal Food Research
Creator : Aulia L.P.
2024 0 cited
Physicochemical Properties of Dairy Creamer Stabilized by Hydrolyzed Goldband Snapper (Pristipomides Multidens) Visceral Oil
Q3 Journal Advances in Animal and Veterinary Sciences
Creator : Andriani R.D.
2024 0 cited
Sensory evaluation of Poncokusumo Liberica Coffee based on bean size and post-harvest processing
Q3 Journal Coffee Science
Creator : Wafaretta E.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 202 940 107
Citation 2,164 9,883 1,356
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