Ilmu Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41021 CODE PT : 001019
8
Authors
19.445
SINTA Score Overall
4.394
SINTA Score 3Yr
2.778
SINTA Score Overall Productivity
628
SINTA Score 3Yr Productivity
Latest number of publication
Pengaruh penggantian lemak kakao oleh glukomanan porang dan lesitin terhadap sifat fisik cokelat hitam (Dark chocolate)
Authors : A Sutrisno Agrointek: Jurnal Teknologi Industri Pertanian 18 (1), 159-171, 2024
2024 0 cited no-Akreditation
FORMULASI PENAMBAHAN TEPUNG GLUKOMANAN DARI PORANG (Amorphophallus muelleri Blume) DAN GULA AREN (Arenga pinnata) PADA PEMBUATAN SUSU KEDELAI MENGGUNAKAN RANCANGAN METODE …
Authors : J Mustofa, SB Widjanarko, AZ Mubarok Jurnal Teknologi Pertanian 25 (1), 77-92, 2024
2024 1 cited no-Akreditation
Teknik Seduh dan Mixology
Authors : WB Sunarharum, STPMF St, WDR Putri, FC Moninggit, ... Media Nusa Creative (MNC Publishing), 2024
2024 0 cited no-Akreditation
Os efeitos da extração alcalina nas características do amido de fava (Phaseolus lunatus)
Authors : HT Palupi, T Estiasih, Y Subroto, A Sutrisno Brazilian Journal of Food Technology 27, e2022018, 2024
2024 0 cited no-Akreditation
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient.
Authors : SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto International Journal of Heat & Technology 42 (3), 2024
2024 0 cited no-Akreditation
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Authors : A Hamaisa, T Estiasih, WDR Putri, K Fibrianto Journal of Ethnic Foods 11 (1), 1-1, 2024
2024 0 cited no-Akreditation
OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM
Authors : N Saleh, SB Widjanarko Jurnal Pangan dan Agroindustri 12 (1), 13-21, 2024
2024 0 cited no-Akreditation
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and …
Authors : SS Yuwono, WDR Putri, C Winarti BIO Web of Conferences 123, 02004, 2024
2024 0 cited no-Akreditation
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology
Authors : NIP Nugrahini, AK Wardani, E Martati, MS Rohman Trends in Sciences 21 (6), 7265-7265, 2024
2024 0 cited no-Akreditation
KARAKTERISTIK FISIKOKIMIA DAN MIKROSTRUKTUR YOGHURT SUSU KAMBING DENGAN PENAMBAHAN PEKTIN DAN BUBUR BUAH (PULP) NANGKA (Artocarpus heterophyllus)
Authors : FC Nisa, AK Primandita Jurnal Teknologi Pertanian 25 (1), 25-38, 2024
2024 0 cited no-Akreditation
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Article 221 936 89
Citation 1,872 13,598 569
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