Ilmu Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41021 CODE PT : 001019
7
Authors
18.688
SINTA Score Overall
4.181
SINTA Score 3Yr
3.115
SINTA Score Overall Productivity
697
SINTA Score 3Yr Productivity
Latest number of publications
OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 12 No. 1: January 202413-21
2024 DOI: 10.21776/ub.jpa.2024.012.01.2 no-S Journal
The Potential of Porang (Amorphophallus muelleri Blume) Flour and Porang Flour Formulation as an Anti-Diabetes Type-2 Agent
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 30 No. 5 (2023): September 2023855-863
2023 DOI: 10.4308/hjb.30.5.855-863 S1 Journal
PHYSICOCHEMICAL CHARACTERISTICS OF STARCH NOODLES BASED ON SORGHUM FLOUR (Sorghum bicolor L. Moench) AND SAGO FLOUR (Metroxylon Sp)
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 11 No. 3: July 2023147-157
2023 DOI: 10.21776/ub.jpa.2023.011.03.5 no-S Journal
Fermentation medium optimization of Streptomyces sp. as an antifungal agent against the Ganoderma boninensis pathogen in oil palm
Universitas Gadjah Mada Indonesian Journal of Biotechnology Vol 28, No 4 (2023)216-224
2023 DOI: 10.22146/ijbiotech.82396 S1 Journal
THE SHELF-LIFE PREDICTION OF SWEET SOY SAUCE USING ASLT METHOD WITH ARRHENIUS MODEL
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 11 No. 4: October 2023196-206
2023 DOI: 10.21776/ub.jpa.2023.011.04.4 no-S Journal
Leclercia adecarboxylata C12, The Newly Isolated Cellulose-degrading Bacteria from Indonesian Coffee Pulp
Bogor Agricultural University, Indonesia HAYATI Journal of Biosciences Vol. 30 No. 3 (2023): May 2023588-595
2023 DOI: 10.4308/hjb.30.3.588-595 S1 Journal
Evaluasi Pemenuhan Kriteria Cara Produksi Pangan Olahan Yang Baik Pada UKM Bakso Beku di Kabupaten Malang
CV Infinite Corporation Jurnal Pengabdian Masyarakat Indonesia Vol 3 No 5 (2023): JPMI - Oktober 2023673-680
2023 DOI: 10.52436/1.jpmi.1654 no-S Journal
PENGARUH VARIASI TEGANGAN LISTRIK TERHADAP PROSES PEMANASAN DAN KARAKTERISTIK MUTU PEWARNA ALAMI KULIT BUAH NAGA MERAH YANG DIPANASKAN SECARA OHMIC
Wakil Rektor 3, Direktorat Riset, Publikasi dan Inovasi, Universitas Teknologi Sumbawa Jurnal TAMBORA Vol. 7 No. 2 (2023): EDISI 1945-52
2023 DOI: 10.36761/jt.v7i2.2983 S5 Journal
PENGARUH VARIASI TEGANGAN DALAM PROSES PASTEURISASI BERBASIS OHMIC HEATING TERHADAP KARAKTERISTIK SUSU KUDA LIAR SUMBAWA
Wakil Rektor 3, Direktorat Riset, Publikasi dan Inovasi, Universitas Teknologi Sumbawa Jurnal TAMBORA Vol. 7 No. 2 (2023): EDISI 1938-44
2023 DOI: 10.36761/jt.v7i2.2984 S5 Journal
The effect of ZnO (zinc oxide) and glycerol concentrations on the mechanical properties of bioplastics made from Canna tuber (Canna edulis) starch
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 5, No 1 (2022)21-28
2022 DOI: 10.21776/ub.afssaae.2022.005.01.2 S2 Journal
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Article 215 849 87
Citation 1,771 10,759 502
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