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AHMAD ZAKI MUBAROK

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031307
702
SINTA Score Overall
293
SINTA Score 3Yr
702
Affil Score
293
Affil Score 3Yr
Latest number of publications
Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 2     Authors : Mubarok, AZ; Samesta, OS;
AUG 2024 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.2.17
Optimisation of fish gelatin and red pitaya peel powder edible film production
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 6     Authors : Rahma, RA; Putri, WDR; Megatri, AA; Nur, M; Mubarok, AZ; Wardana, AA;
OCT 2023 4 cited Scopus Indexed DOI : 10.1111/ijfs.16548
Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF POLYMERS AND THE ENVIRONMENT
Author Order: 6 of 6     Authors : Putri, WDR; Rahma, RA; Wardana, AA; Wijayanti, ZH; Nur, M; Mubarok, AZ;
DEC 2 2023 2 cited Scopus Indexed DOI : 10.1007/s10924-023-03115-2
Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) Using Microwave-Assisted Extraction Method And LC-HRMS Profiling of the Extract
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 3     Authors : Martati, E; Jemadu, VE; Mubarok, AZ;
APR 2023 1 cited Scopus Indexed DOI : 10.12944/CRNFSJ.11.1.14
The Importance of Natural ACE2 Inhibitor: Potency of Porang (Amorphophallus muelleri) Glucomannan as Anti-SARS-Cov-2
Q3 Journal WOS.ESCI Edition   Core Collection ELECTRONIC JOURNAL OF GENERAL MEDICINE
Author Order: 2 of 5     Authors : Ulayya, AH; Mubarok, AZ; Widodo, W; Widjanarko, SB; Marlita, M;
FEB 2022 2 cited Scopus Indexed DOI : 10.29333/ejgm/11402
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium
Q4 Journal WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 5     Authors : Widyastuti, E; Schonherr, MFP; Mubarok, AZ; Effendi, FD; Hsu, JL;
DEC 2020 0 cited Scopus Indexed DOI :
Effect of concentration of porang flour and temperature on rheological properties of tomato ketchup
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 1 of 2     Authors : Mubarok, AZ; Ananda, FY;
2020 3 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012034
Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology
Q2 Journal WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Author Order: 4 of 4     Authors : Widjanarko, SB; Amalia, Q; Hermanto, MB; Mubarok, AZ;
MAY 2018 6 cited Scopus Indexed DOI : 10.1007/s13197-018-3092-3
Label-free electrochemical detection of neuraminidase activity: A facile whole blood diagnostic probe for infectious diseases
Q1 Journal WOS.SCI Edition   Core Collection SENSORS AND ACTUATORS B-CHEMICAL
Author Order: 1 of 5     Authors : Mubarok, AZ; Mani, V; Huang, CH; Chang, PC; Huang, ST;
NOV 2017 14 cited Scopus Indexed DOI : 10.1016/j.snb.2017.06.061
Design of controlled multi-probe coupled assay via bioinspired signal amplification approach for mercury detection
No-Q Journal WOS.SCI Edition   Core Collection RSC ADVANCES
Author Order: 1 of 5     Authors : Mubarok, AZ; Lin, ST; Mani, V; Huang, CH; Huang, ST;
2016 11 cited Scopus Indexed DOI : 10.1039/c6ra11735j
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 25 11
Citation 84 163 55
Cited Document 12 20 9
H-Index 5 7 4
i10-Index 3 6 3
G-Index 1 1 1
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