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NURHENI SRI PALUPI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6012388
2.389
SINTA Score Overall
554
SINTA Score 3Yr
78
Affil Score
15
Affil Score 3Yr
Latest number of publications
Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik: Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 27 No 2 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(2)142-158
2024 DOI: 10.17844/jphpi.v27i2.50620 S2 Journal
Formulasi Serbuk Wedang Tahu dan Pendugaan Umur Simpan Menggunakan Metode Kadar Air Kritis
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 11 No. 2 (2024): Jurnal Mutu Pangan121-132
2024 DOI: 10.29244/jmpi.2024.11.2.121 S3 Journal
Peranan Teknologi Proses Pengolahan Pangan dalam Penurunan Alergenisitas Kerang-kerangan: Meta-analisis
Institut Pertanian Bogor Jurnal Ilmu Pertanian Indonesia Vol. 28 No. 3 (2023): Jurnal Ilmu Pertanian Indonesia491-496
2023 DOI: 10.18343/jipi.28.3.491 S2 Journal
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 34 No. 1 (2023): Jurnal Teknologi dan Industri Pangan37-47
2023 DOI: 10.6066/jtip.2023.34.1.37 S2 Journal
PROFIL SENSORI TEH DAUN KARAMUNTING (Melastoma malabathricum L.) DENGAN METODE SENSOMETRIK
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 24 No. 2 (2023)105-116
2023 DOI: 10.21776/ub.jtp.2023.024.02.4 S2 Journal
Metaanalisis peranan teknologi proses pengolahan terhadap penurunan alergenisitas ikan: Meta-analysis on the role of food processing technology for fish allergenicity reduction
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)350-360
2023 DOI: 10.17844/jphpi.v26i3.47344 S2 Journal
Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap
Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia Jurnal Teknologi dan Industri Pangan Vol. 34 No. 2 (2023): Jurnal Teknologi dan Industri Pangan242-252
2023 DOI: 10.6066/jtip.2023.34.2.242 S2 Journal
Kajian Efektivitas Pembiayaan KUR Mikro Dalam Pengembangan UMKM di Bank Syariah Indonesia (Studi Kasus di BSI KCP Bogor Pomad)
Institut Pertanian Bogor MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 18 No. 2 (2023): Manajemen IKM152-162
2023 DOI: 10.29244/mikm.18.2.152-162 no-S Journal
Tingkat Asupan Makronutrien dan Gaya Hidup terhadap Risiko terjadinya Obesitas di Lima Provinsi di Indonesia
Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, Bogor Agricultural University (IPB) in collaboration with the Indonesian Food and Beverage Association (GAPMMI), the National Agency of Drug and Food Control, and th Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 8 No. 2 (2021): Jurnal Mutu Pangan88-96
2022 DOI: 10.29244/jmpi.2021.8.2.88 S3 Journal
Antioxidant Analysis of Kawa Daun (Coffea canephora) Beverage by In Vitro and In Silico Approaches
Universitas Gadjah Mada Indonesian Journal of Chemistry Vol 22, No 2 (2022)374-386
2022 DOI: 10.22146/ijc.69422 S1 Journal
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 206 26
Citation 152 1817 79
Cited Document 23 141 19
H-Index 6 20 5
i10-Index 5 51 2
G-Index 1 1 1
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