Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
6
Authors
20.905
SINTA Score Overall
5.438
SINTA Score 3Yr
2.986
SINTA Score Overall Productivity
777
SINTA Score 3Yr Productivity
Latest number of publications
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulan N.L.N.
2024 0 cited
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 Journal Food Research
Creator : Muhandri T.
2024 0 cited
Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milks-Based and Fish-Soy-Based RUTF Intervention
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fadly K.
2024 0 cited
Optimization of pulsed electric field design for seafood products with salting process
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Darmawan A.
2024 0 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 Journal International Journal of Food Science and Technology
Creator : Herlina V.T.
2024 1 cited
Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
Q1 Journal Emerging Contaminants
Creator : Dwiyitno D.
2024 2 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 Journal Journal of Food Science and Technology
Creator : Yulianti Y.
2024 1 cited
Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
Q3 Journal Food Research
Creator : Noviana A.
2024 1 cited
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Q1 Journal Journal of Food Science
Creator : Purnawita W.
2024 1 cited
Effect of mannitol and sago starch on the qualities of frozen dough pizza from rice-pregelatinized cassava flour
Q3 Journal Food Research
Creator : Fatihati H.S.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 145 909 98
Citation 1,491 8,670 982
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