Teknologi Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41122 CODE PT : 002003
8
Authors
29.711
SINTA Score Overall
6.239
SINTA Score 3Yr
4.244
SINTA Score Overall Productivity
891
SINTA Score 3Yr Productivity
Latest number of publications
Phenotypic and Genotypic Antimicrobial Resistance Profile of Salmonella spp. Isolated from Kampung Chicken Carcasses
Q3 Journal HAYATI Journal of Biosciences
Creator : Nurjanah S.
2024 0 cited
Advances in metabolomics to optimize quality parameters of culinary mushrooms
Q1 Journal Trends in Food Science and Technology
Creator : Yuliana N.D.
2024 0 cited
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 Journal Food Research
Creator : Muhandri T.
2024 0 cited
Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus monodon) and Hypoallergenic Puffing Snacks
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulan N.L.N.
2024 0 cited
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
Q1 Journal Journal of Food Science
Creator : Purnawita W.
2024 1 cited
Bioinformatics analysis of purified and identified novel bacteriocin-like inhibitory substances produced by Streptomyces sp.
Q1 Journal International Journal of Food Science and Technology
Creator : Kurnianto M.A.
2024 1 cited
Antioxidant Activity of Skimmed Cow and Soy Milks Fermented by Lactic Isolates of Kefir Granules
Q2 Journal Applied Food Biotechnology
Creator : Nuraida L.
2023 1 cited
Thermochemical degradation investigation of pesticide residues in banana homogenate
Q1 Journal Food Control
Creator : Harmoko H.
2023 4 cited
Meta-Analysis on The Role of Food Processing Technology for Fish Allergenicity Reduction
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Sujatmiko H.
2023 0 cited
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
Q1 Journal Journal of Food Science and Technology
Creator : Daysita L.E.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 224 1,379 158
Citation 2,953 10,093 1,913
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