Ilmu Teknologi Pangan

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 001027
19
Authors
29.736
SINTA Score Overall
7.701
SINTA Score 3Yr
1.416
SINTA Score Overall Productivity
367
SINTA Score 3Yr Productivity
Latest number of publication
Effect of fish gelatin as a structure forming agent to enhance transparency and speed up degradability of bionanocomposite semi-refined kappa carrageenan film reinforced with ZnO and SiO2 filler
Q1 Journal WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Authors : Rochima, E; Octaviani, D; Azhary, SY; Praseptiangga, D; Panatarani, C; Joni, IM;
JUL 2024 4 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2024.109965
Production of Fatty Acid Methyl Ester Surfactants using Palm Oil with Various Reaction Temperatures and Duration
Q4 Journal WOS.ESCI Edition   Core Collection AGRITECH
Authors : Agatha, SB; Ariviani, S; Yuliatun, S;
2024 0 cited DOI : 10.22146/agritech.85421
Novel cross-linking of toxic-free biopolymers for cellulose-gelatin films from avocado seed waste
No-Q Journal WOS.ESCI Edition   Core Collection BIORESOURCE TECHNOLOGY REPORTS
Authors : Amelia, STW; Adiningsih, SN; Widiyastuti, W; Nurtono, T; Setyawan, H; Panatarani, C; Prase...
FEB 2024 4 cited Scopus Indexed DOI : 10.1016/j.biteb.2023.101725
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Q1 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Authors : Praseptiangga, D; Sesari, AR; Rochima, E; Muhammad, DRA; Widyaastuti, D; Zaman, MZ; Widiya...
JUN 2024 1 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2024.132569
Editorial: Advanced processing technology for improving the nutritional profile of food
Q2 Journal WOS.SCI Edition   Core Collection FRONTIERS IN NUTRITION
Authors : Muhammad, DRA; Praseptiangga, D; Zaman, MZ;
SEP 4 2023 0 cited Scopus Indexed DOI : 10.3389/fnut.2023.1271312
Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch
Q2 Journal WOS.SCI Edition   Core Collection MEMBRANES
Authors : Panatarani, C; Praseptiangga, D; Widjanarko, PI; Azhary, SY; Nurlilasari, P; Rochima, E; Joni, IM;
JAN 2023 8 cited Scopus Indexed DOI : 10.3390/membranes13010100
An acetylcholinesterase-based biosensor for isoprocarb using a gold nanoparticles-polyaniline modified graphite pencil electrode
Q3 Journal WOS.SCI Edition   Core Collection ANALYTICAL SCIENCES
Authors : Rachmawati, A; Sanjaya, AR; Putri, YMTA; Gunlazuardi, J; Ivandini, TA;
JUN 2023 2 cited Scopus Indexed DOI : 10.1007/s44211-023-00296-7
Physicochemical and microbiological characteristics of various stem bark extracts of Hopea beccariana Burck potential as natural preservatives of coconut sap
Q2 Journal WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Authors : Raharjo, D; Zaman, MZ; Praseptiangga, D; Yunus, A;
FEB 27 2023 1 cited Scopus Indexed DOI : 10.1515/opag-2022-0175
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Q1 Journal WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Authors : Aurum, FS; Zaman, MZ; Purwanto, E; Praseptiangga, D; Nakano, K;
DEC 2023 3 cited Scopus Indexed DOI : 10.1016/j.fbio.2023.103122
Social quality based on ecotourism and creative economy in a language tourism village in Indonesia
Q3 Journal WOS.ESCI Edition   Core Collection RURAL SOCIETY
Authors : Wibowo, A; Muhammad, DRA; Lestari, E; Karsidi, R; Giri, AK;
MAY 4 2023 1 cited Scopus Indexed DOI : 10.1080/10371656.2023.2230002
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Article 344 1,253 165
Citation 4,019 10,913 1,512
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