Ilmu Teknologi Pangan

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41231 CODE PT : 001027
19
Authors
29.742
SINTA Score Overall
7.701
SINTA Score 3Yr
1.416
SINTA Score Overall Productivity
367
SINTA Score 3Yr Productivity
Latest number of publications
Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
Q2 Journal ACS Food Science and Technology
Creator : Yudhistira B.
2024 0 cited
A comparative study on physicochemical properties of rice and starch of white rice, black rice and black glutinous rice
Q3 Journal Food Research
Creator : Mustofa A.
2024 0 cited
Osmotic dehydration optimization of butternut squash (Cucurbita moschata Duch) using response surface methodology
Q3 Journal Food Research
Creator : Amanto B.S.
2024 0 cited
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
Q1 Journal LWT
Creator : Lin S.H.
2024 3 cited
Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Khasanah L.U.
2024 0 cited
Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method
Q4 Journal AIP Conference Proceedings
Creator : Prihantari A.F.
2024 1 cited
Microbial metabolites and bioactive compounds from fermented fruit waste
no-Q Journal Bioactive Microbial Metabolites: Scope and Challenges
Creator : Muhammad D.R.A.
2024 0 cited
Insects for plastic biodegradation – A review
Q1 Journal Process Safety and Environmental Protection
Creator : Siddiqui S.A.
2024 7 cited
Discovering fine flavour in Asian single-origin cocoa: fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Q1 Journal International Journal of Food Science and Technology
Creator : Juvinal J.G.
2024 0 cited
Effect of porang flour substitution and drying time on the characteristics of instant yellow rice
Q3 Journal Food Research
Creator : Anam C.
2024 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 344 1,253 165
Citation 4,024 10,928 1,512
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