Teknologi Pangan

INSTITUT TEKNOLOGI SUMATERA KAB. LAMPUNG SELATAN - LAMPUNG, ID CODE PRODI : 41221 CODE PT : 002014
15
Authors
2.880
SINTA Score Overall
1.520
SINTA Score 3Yr
192
SINTA Score Overall Productivity
101
SINTA Score 3Yr Productivity
Latest number of publications
Activated carbon derived from Mahachanok mango seeds as a potential material to delay the ripening of mangoes
Q1 Journal Journal of Agriculture and Food Research
Creator : Sriprom P.
2024 0 cited
Assessment of overall remaining useful life of lubricants by integrating oil quality and performance
Q1 Journal Heliyon
Creator : Chokelarb W.
2024 0 cited
Anti-fungal of edible film from cassava starch added with cinnamon and its physicochemical characteristics as environmentally friendly coffee packaging
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Nasution S.
2024 0 cited
Study on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels
Q1 Journal Colloids and Surfaces A: Physicochemical and Engineering Aspects
Creator : Manamoongmongkol K.
2024 0 cited
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Q2 Journal Biomass Conversion and Biorefinery
Creator : Permana L.
2024 1 cited
Organochlorine pesticide residues persist throughout the sugar production process
Q1 Journal Journal of Food Composition and Analysis
Creator : Janjamroon W.
2024 0 cited
Production of antimicrobial film-reinforced purified cellulose derived from bamboo shoot shell
Q2 Journal Bioresource Technology Reports
Creator : Manamoongmongkol K.
2023 5 cited
Preparation, characterization, and antimicrobial activity of xyloglucan-chitosan film from tamarind (tamarind indica L.) seed kernel
Q1 Journal Progress in Organic Coatings
Creator : Adair P.
2023 13 cited
Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials
Q2 Journal Evergreen
Creator : Isharyadi F.
2023 1 cited
Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Q1 Journal Journal of Functional Foods
Creator : Do T.V.T.
2023 8 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 192 12
Citation 84 751 57
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