Teknologi Pangan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 001042
13
Authors
4.236
SINTA Score Overall
1.448
SINTA Score 3Yr
326
SINTA Score Overall Productivity
111
SINTA Score 3Yr Productivity
Latest number of publications
Comparison of Efficient Deep Learning Architecture for Lactobacillus Species Identification
Q2 Journal Karbala International Journal of Modern Science
Creator : Rusmawati D.A.
2024 0 cited
Potential use of food waste in food processing to add nutritional value
Q4 Journal E3S Web of Conferences
Creator : Kusumasari S.
2024 3 cited
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Q2 Journal Sains Malaysiana
Creator : Herawati H.
2024 0 cited
Extraction of Morphometric Features the Shape of Mangrove Leaves Based on Digital Images and Classification Using the Support Vector Machine
Q2 Journal Karbala International Journal of Modern Science
Creator : Ariawan I.
2024 0 cited
Application technique and concentration of biofertilizer from rhizosphere of cocoa ( Theobroma cacao L.) given biosurfactant dietanolamide oil palm on the growth of cocoa seedlings
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Eris F.R.
2024 0 cited
The development of microencapsulated lactic acid bacteria and its application on yoghurt powder products
Q3 Journal Food Research
Creator : Pamela V.Y.
2024 0 cited
Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe
Q1 Journal International Journal of Food Science and Technology
Creator : Riyanto R.A.
2024 0 cited
FACILE SYNTHESIS OF CARBOXYMETHYL CELLULOSE (CMC) FROM AGRICULTURAL RESIDUES
Q3 Journal Cellulose Chemistry and Technology
Creator : Hastuti N.
2024 0 cited
The effect of temperature and drying time on physicochemical characteristics of Moringa leaf flour
Q4 Journal AIP Conference Proceedings
Creator : Rismaya R.
2024 1 cited
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Q1 Journal Future Foods
Creator : Eris F.R.
2024 5 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 55 293 0
Citation 313 1,135 0
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