Teknologi Pangan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 001042
13
Authors
4.065
SINTA Score Overall
1.665
SINTA Score 3Yr
313
SINTA Score Overall Productivity
128
SINTA Score 3Yr Productivity
Latest number of publication
Kajian Industri Minuman Teh Sebagai Minuman Halal di Indonesia: Kualitas Sensori dan Preferensi Konsumen
Authors : S Kusumasari El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam 5 (7), 3975–3985-3975–3985, 2024
2024 0 cited Sinta 4
EFFECT OF MORINGA (MORINGA OLEIFERA) LEAVES FLOUR AND BAKING TIME ON NUTRITIONAL CONTENT AND ORGANOLEPTIC VALUES OF MUFFINS
Authors : SEY Endah, R Alfi, N Winda, W Puji, HD Nur, R Rina Russian Journal of Agricultural and Socio-Economic Sciences 145 (1), 118-128, 2024
2024 1 cited no-Akreditation
Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe
Authors : RA Riyanto, E Fukusaki, SP Putri International Journal of Food Science & Technology, 2024
2024 0 cited no-Akreditation
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Authors : FR Eris, VY Pamela, S Kusumasari, B Meindrawan Future Foods 9, 100339, 2024
2024 5 cited no-Akreditation
Testing of Sodium Saccharin Levels in Hard Candy with High Performance Liquid Chromatography (HPLC) Method
Authors : NN Putri, MS Al Ghifari, SN Pujowati Journal of Tropical Food and Agroindustrial Technology 5 (02), 52-59, 2024
2024 0 cited no-Akreditation
The characteristics of corn gluten-free cookies with modified cellulose as food additives
Authors : H Herawati, I Kusniasari, F Kusnandar, I Agustinisari, F Fetriyuna, ... IOP Conference Series: Earth and Environmental Science 1309 (1), 012005, 2024
2024 1 cited Sinta 5
Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review
Authors : AN Izzah, W Nurtiana, MA Ningrum, S Anggraeni, I Nugroho, AS Hasanah, ... Journal of Tropical Food and Agroindustrial Technology 5 (1), 1-8, 2024
2024 0 cited no-Akreditation
Stability of phenolic antioxidants in coffee leaf beverage during pasteurization
Authors : N Annazhifah, E Syamsir, D Herawati Food Research Journal 8 (5), 282-288, 2024
2024 0 cited no-Akreditation
Pengaruh Proses Termal Terhadap Karakteristik Fisik Dan Organoleptik Minuman Kombinasi Jus Nanas Dan Wortel
Authors : N Annazhifah, P Wulandari, I Yusriyanti, SADC Sutopo Innovative: Journal Of Social Science Research 4 (4), 4156-4164, 2024
2024 0 cited no-Akreditation
Application technique and concentration of biofertilizer from rhizosphere of cocoa (Theobroma cacao L.) given biosurfactant dietanolamide oil palm on the growth of cocoa seedlings
Authors : FR Eris, IP Sari, AH Sodiq IOP Conference Series: Earth and Environmental Science 1302 (1), 012019, 2024
2024 0 cited no-Akreditation
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Article 53 283 0
Citation 290 1,040 0
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