Teknologi Pangan

UNIVERSITAS SULTAN AGENG TIRTAYASA KOTA SERANG - BANTEN, ID CODE PRODI : 41221 CODE PT : 001042
13
Authors
3.051
SINTA Score Overall
1.133
SINTA Score 3Yr
277
SINTA Score Overall Productivity
103
SINTA Score 3Yr Productivity
Latest number of publications
Application technique and concentration of biofertilizer from rhizosphere of cocoa ( Theobroma cacao L.) given biosurfactant dietanolamide oil palm on the growth of cocoa seedlings
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Eris F.R.
2024 0 cited
Potential use of food waste in food processing to add nutritional value
Q4 Journal E3S Web of Conferences
Creator : Kusumasari S.
2024 1 cited
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
Q1 Journal Future Foods
Creator : Eris F.R.
2024 0 cited
The characteristics of corn gluten-free cookies with modified cellulose as food additives
Q3 Journal IOP Conference Series: Earth and Environmental Science
Creator : Herawati H.
2024 0 cited
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Q2 Journal Sains Malaysiana
Creator : Herawati H.
2024 0 cited
Molecular Identification of Microbes from the Soil Rhizosphere of Cocoa as A Potential Biofertilizer
Q3 Journal Agrivita
Creator : Nurmayulis
2023 1 cited
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
Q1 Journal Heliyon
Creator : Budijanto S.
2023 0 cited
APPLICATION OF HYDROCOLLOIDS FOR GLUTEN-FREE BREADS AND IMPACT ON THEIR RHEOLOGICAL PROPERTIES: A BIBLIOMETRIC STUDY
Q2 Journal Xinan Jiaotong Daxue Xuebao/Journal of Southwest Jiaotong University
Creator : Herawati H.
2023 0 cited
Development of formula and product prototype of beverage made from tamarillo (Solanum Betaceum) fruit and red yeast rice using kano method
Q4 Journal AIP Conference Proceedings
Creator : Kurniawan J.
2023 0 cited
Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying
Q4 Journal Indonesian Food Science and Technology Journal
Creator : Eris F.R.
2023 0 cited
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Research Output
  Scopus GScholar WOS
Article 44 248 0
Citation 202 774 0
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