Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41121 CODE PT : 002003
6
Authors
25.238
SINTA Score Overall
6.137
SINTA Score 3Yr
4.206
SINTA Score Overall Productivity
1.023
SINTA Score 3Yr Productivity
Latest number of publication
Optimization of the Refining Process for a Fraction Rich in Crude Common Pony Fish (Leiognathus equulus) Oil as a By-product of Fish Protein Hydrolysate Processing Using The …
Authors : J Rukmana, P Hariyadi, EH Purnomo, DN Faridah, S Darniadi Jurnal Penelitian Pertanian Terapan 24 (1), 148-160, 2024
2024 0 cited Sinta 2
An Intelligent Food Recommendation System for Dine-in Customers with Non-Communicable Diseases History.
Authors : KB Seminar, E Damayanthi, NE Suyatma, K Priandana, H Imantho, ... Journal of Agricultural Engineering/Jurnal Keteknikan Pertanian 12 (1), 2024
2024 0 cited no-Akreditation
Tapping the potential of lactic acid bacteria: optimizing gamma-aminobutyric acid production for enhanced health benefits in fermented milk
Authors : S Wicaksono, L Nuraida, DN Faridah Brazilian Journal of Food Technology 27, e2024015, 2024
2024 0 cited no-Akreditation
THE PROCESSING TECHNIQUE AFFECTS THE PHYSICOCHEMICAL AND TEXTURAL CHARACTERISTICS OF PURPLE YAM BASED GLUTEN-FREE DOUGH
Authors : N Wulandari Jurnal Teknologi Pertanian 25 (2), 141-150, 2024
2024 0 cited no-Akreditation
Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps
Authors : AM Firoh, J Naibaho, CH Wijaya Applied Food Research, 100571, 2024
2024 0 cited no-Akreditation
Karakteristik kimia dan aktivitas antioksidan teripang (Holothuria sp.) segar dan olahan secara tradisional di Papua Barat
Authors : F Hanifaturahmah, R Dewanti-Hariyadi, U Hasanah, M Nurilmala Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4), 309-318, 2024
2024 0 cited no-Akreditation
Effect of snack bar type on satiation and sensory acceptance in young adults
Authors : H Listyarani, APG Prayudani, R Prihandari, E Prangdimurti, M Astawan IOP Conference Series: Earth and Environmental Science 1359 (1), 012005, 2024
2024 0 cited no-Akreditation
Neurospora intermedia from a traditional fermented food enables waste-to-food conversion
Authors : V Maini Rekdal, JM Villalobos-Escobedo, N Rodriguez-Valeron, ... Nature Microbiology, 1-18, 2024
2024 2 cited no-Akreditation
Anti-Hyperglycemic Potential of Mace Water Extract from Myristica Fragrans Houtt
Authors : FNA Dewi, DN Faridah, D Indrasti, N Andarwulan The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited no-Akreditation
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
Authors : LE Daysita, HR Aulia, MI Pradiva, D Nandyawati, F Illaningtyas, ... Journal of Food Science and Technology 61 (7), 1272-1282, 2024
2024 0 cited no-Akreditation
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 190 1,215 133
Citation 3,045 11,815 2,183
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