Ilmu Pangan

INSTITUT PERTANIAN BOGOR KAB. BOGOR - JAWA BARAT, ID CODE PRODI : 41121 CODE PT : 002003
6
Authors
24.312
SINTA Score Overall
4.973
SINTA Score 3Yr
4.052
SINTA Score Overall Productivity
829
SINTA Score 3Yr Productivity
Changes in Citrus hystrix oil during autooxidation
C HANNY WIJAYA Elsevier BV
1997 Limnos, Greece ISBN : 01674501
Exploration of exotic tropical fruit flavor-optimisation of cempedak (Artocarpus integer (Thunb) Merr.) flavour extraction
C HANNY WIJAYA The Royal Society of Chemistry
1996 Jakarta ISBN : 0854047026
Oriental natural flavor: Liquid and spray-dried flavor of “Jeruk Purut” (Citrus hystrix DC) leaves
C HANNY WIJAYA Elsevier Science
1994 Greece ISBN : 9780080531823
Citrus Essential Oils: Flavor and Fragrance
Masayoshi Sawamura, Nguyen Thi Minh-Tu, Simon Njoroge, Xiaolin Yu, Christofora Hanny Wijaya, Hee-Sun Song, Marco Poiana WILEY
2010 Jepang ISBN : 9780470372180
Pemahaman dan Pemanfaatan Teknologi Pangan Secara Bijaksana dalam Upaya Pemberdayaan Pangan Rakyat
C HANNY WIJAYA Sekretariat Komisi PSE/APP bekerjasama dengan LDD-
2006 Jakarta ISBN : 97811520505
Flavor of Kweni (Mangifera Odorata Griff), an Exotic Tropical Fruit
C HANNY WIJAYA Springer
1999 Jakarta ISBN : 9781461547839
Diversity and Potency of Capsicum spp. Grown in Indonesia
C. Hanny Wijaya, Manikharda, Bunga Rana IntechOpen
2020 Jakarta ISBN : 9781838809423
General Properties of Major Food Components
C. Hanny Wijaya, Wahyu Wijaya, Bhavbhuti M. Mehta Springer Reference
2015 Bogor ISBN : 9783642366062
General Properties of Minor Food Components
C. Hanny Wijaya, Wahyu Wijaya, Bhavbhuti M. Mehta Springer Reference
2015 Bogor ISBN : 9783642416095
Indonesian Vegetables - 50 Indonesian "Veggies" for Daily Use
Christofora Hanny Wijaya, Indah Epriliati PT. Elex Media Komputindo
2009 Jakarta ISBN : 9786020212722
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 169 1,227 135
Citation 2,812 11,319 2,298
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