Ilmu dan Teknologi Pangan

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41231 CODE PT : 001019
19
Authors
20.896
SINTA Score Overall
4.363
SINTA Score 3Yr
1.100
SINTA Score Overall Productivity
230
SINTA Score 3Yr Productivity
Latest number of publication
Correlation Among Physical Properties of Parboiled Milled Rice During Hydrothermal Pretreatment Processing
No-Q Journal WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE
Authors : Muchlisyiyah, J; Shamsudin, R; Basha, RK; Shukri, R; How, S;
MAY 2024 0 cited Scopus Indexed DOI : 10.47836/pjtas.47.2.07
Fucoidan extract from brown seaweed (Sargassum echinocarpum): molecular weight, elemental composition, selectivity and anticancer activity against breast cancer cells
Q2 Journal WOS.SCI Edition   Core Collection NATURAL PRODUCT RESEARCH
Authors : Yunianta, Y; Laeliocattleya, RA; Wulan, SN; Risjani, Y;
MAR 5 2024 0 cited Scopus Indexed DOI : 10.1080/14786419.2024.2326978
Optimization of Volumetric Ratio of Soy Milk and Concentration of Porang Gel on the Properties of Soy Milk Fortified with Ginger Extract
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Authors : Mubarok, AZ; Samesta, OS;
AUG 2024 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.2.17
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Q3 Journal WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Authors : Estiasih, T; Witoyo, JE; Runtung, GKM; Moelyono, DDP; Murini, AR; Setyaningsih, W; Lioe, H...
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2356847
Enhancement of emulsion stability and functional properties of hemp protein-based dairy alternative by different treatments after cellulase hydrolysis
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Rawal, K; Annamalai, PK; Ningtyas, DW; Prakash, S;
JAN 2024 2 cited Scopus Indexed DOI : 10.1111/ijfs.16735
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Q3 Journal WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Authors : Fidyasari, A; Estiasih, T; Wulan, SN; Khatib, A;
DEC 31 2024 0 cited Scopus Indexed DOI : 10.1080/19476337.2024.2402062
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
No-Q Journal WOS.ESCI Edition   Core Collection JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Authors : Larasati, ID; Carrera, C; Lioe, HN; Estiasih, T; Yuliana, ND; Manikharda; Ray, HRD; Palma,...
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.jafr.2024.101480
Properties of agar/cassava starch bioplastic films manufactured by hot-melt extrusion method
Q3 Journal WOS.SCI Edition   Core Collection GREEN MATERIALS
Authors : Faradina, S; Sedayu, BB; Nur, M; Fransiska, D; Syamani, FA;
JUN 21 2023 2 cited Scopus Indexed DOI : 10.1680/jgrma.23.00049
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
Q4 Journal WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Authors : Ariani, LN; Estiasih, T; Sunarharum, WB; Khatib, A;
2023 4 cited Scopus Indexed DOI : 10.17221/221/2022-CJFS
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity
Q3 Journal WOS.ESCI Edition   Core Collection BEVERAGES
Authors : Larasati, ID; Oktaviani, NMD; Lioe, HN; Estiasih, T; Palma, M; Setyaningsih, W;
SEP 2023 1 cited Scopus Indexed DOI : 10.3390/beverages9030058
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Article 204 986 108
Citation 2,217 10,818 1,355
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