Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
7
Authors
20.520
SINTA Score Overall
4.919
SINTA Score 3Yr
2.931
SINTA Score Overall Productivity
703
SINTA Score 3Yr Productivity
Latest number of publication
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Q2 Journal WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Authors : Zubaidah, E; Putri, ZM; Sujuti, H; Rahayu, AP; Ardyati, T;
FEB 2024 0 cited Scopus Indexed DOI : 10.1016/j.bcab.2023.102998
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
No-Q Journal WOS.ESCI Edition   Core Collection FUTURE FOODS
Authors : Sutrisno, A; Suloi, ANF; Murtini, ES; Bahmid, NA;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100407
Effect of ultrasound-assisted soaking on the hydration kinetics and physicochemical properties of chickpeas
Q2 Journal WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Authors : Bender, D; Yamsaengsung, R; Waziiroh, E; Schoenlechner, R; Jaeger, H;
APR 2024 1 cited Scopus Indexed DOI : 10.1111/ijfs.16916
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q4 Journal WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Authors : Zubaidah, E; Dea, EC; Saparianti, E; Putri, RAC; Sujuti, H; Srianta, I; Godelive, L; Tewfik, I;
APR 10 2024 0 cited Scopus Indexed DOI : 10.1108/NFS-09-2023-0219
Cacao pod husk for citric acid production under solid state fermentation using response surface method
Q2 Journal WOS.SCI Edition   Core Collection BIOMASS CONVERSION AND BIOREFINERY
Authors : Perwitasari, U; Agustina, NT; Pangestu, R; Amanah, S; Saputra, H; Andriani, A; Fahrurrozi;...
JUN 2023 6 cited Scopus Indexed DOI : 10.1007/s13399-021-01690-9
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality
Q4 Journal WOS.SCI Edition   Core Collection FEMS MICROBIOLOGY LETTERS
Authors : Mahatmanto, T; Sunarharum, WB; Putri, FA; Susanto, CA; Davian, AO; Murdiyatmo, U;
JAN 17 2023 0 cited Scopus Indexed DOI : 10.1093/femsle/fnad024
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Q2 Journal WOS.SCI Edition   Core Collection PROCESS BIOCHEMISTRY
Authors : Zubaidah, E; Dea, EC; Rahayu, AP; Fibrianto, K; Saparianti, E; Sujuti, H; Godelive, L; Sri...
OCT 2023 1 cited Scopus Indexed DOI : 10.1016/j.procbio.2023.09.012
Development and Validation of a Direct qPCR Method for the Detection of Pork Adulteration in Processed Meat Products
Q3 Journal WOS.ESCI Edition   Core Collection APPLIED FOOD BIOTECHNOLOGY
Authors : Kusnadi, J; Saraswati, MA; Wardani, AK; Arumingtyas, EL; Al-awwaly, KU;
2023 2 cited Scopus Indexed DOI : 10.22037/afb.v10i3.41897
Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven
Q1 Journal WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Authors : Waziiroh, E; Bender, D; Faieta, M; Jaeger, H; Schreiner, M; Schoenlechner, R;
JUN 2023 2 cited Scopus Indexed DOI : 10.1016/j.ifset.2023.103348
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
Q2 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Authors : Kusnadi, J; Mahatmanto, T; Marsheli, N; Fawzia, N; Rahmawani, D; Alexander, K;
JUN 2023 4 cited Scopus Indexed DOI : 10.1177/10820132221075117
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Article 202 749 104
Citation 1,656 9,752 995
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