Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
5
Authors
16.686
SINTA Score Overall
3.407
SINTA Score 3Yr
3.337
SINTA Score Overall Productivity
681
SINTA Score 3Yr Productivity
Latest number of publication
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Authors : A Hamaisa, T Estiasih, WDR Putri, K Fibrianto Journal of Ethnic Foods 11 (1), 1-1, 2024
2024 0 cited no-Akreditation
Genes Responsible in The Shape and Size of Solanaceae Fruits
Authors : AS Basaroh, M Afiyanti, J Kusnadi, EL Arumingtyas BIO Web of Conferences 94, 05006, 2024
2024 0 cited no-Akreditation
Dasar Fisiologi dan Molekuler Bioremediasi
Authors : EL Arumingtyas, R Mastuti, YD Jatmiko, D Siswanto, J Kusnadi Universitas Brawijaya Press, 2024
2024 0 cited no-Akreditation
Evaluating the use of cinnamon-water extract as taste modifier in yoghurt drink by temporal dominance of sensation
Authors : K Fibrianto, SV Fanandi IOP Conference Series: Earth and Environmental Science 1302 (1), 012098, 2024
2024 0 cited no-Akreditation
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Authors : E Zubaidah, ZM Putri, H Sujuti, AP Rahayu, T Ardyati Biocatalysis and Agricultural Biotechnology 56, 102998, 2024
2024 0 cited no-Akreditation
Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
Authors : DR Azizah, WB Sunarharum, T Mahatmanto, AA Kartika, L Hakim IOP Conference Series: Earth and Environmental Science 1299 (1), 012011, 2024
2024 0 cited no-Akreditation
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Authors : N Wijayanti, TD Widyaningsih, SN Wulan, M Rifai Trends in Sciences 21 (2), 7247-7247, 2024
2024 0 cited no-Akreditation
Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp.
Authors : F Dimawarnita, ASS Kusuma, U Perwitasari, E Zubaidah, Y Faramitha, ... Menara Perkebunan 92 (1), 2024
2024 0 cited no-Akreditation
The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review
Authors : AA Kartika, WB Sunarharum, T Mahatmanto The Journal of Experimental Life Science 14 (1), 40-49, 2024
2024 0 cited no-Akreditation
Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods
Authors : K Fibrianto, IA Bimo, AM Sofa, A Putri, D Amelia, OR Lalilika, IP Genbrovit, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 0 cited no-Akreditation
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Article 167 615 85
Citation 1,396 8,162 840
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