Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
7
Authors
20.520
SINTA Score Overall
4.919
SINTA Score 3Yr
2.931
SINTA Score Overall Productivity
703
SINTA Score 3Yr Productivity
Latest number of publications
Optimization of Real Time-Polymerase Chain Reaction (RT-PCR) Annealing Temperatures for the Detection of Superoxide Dismutase (SOD) in Wistar Rat (Rattus novergicus) Liver
Postgraduate School, Universitas Brawijaya The Journal of Experimental Life Science Vol. 14 No. 2 (2024)50-54
2024 DOI: 10.21776/ub.jels.2024.014.02.01 no-S Journal
The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review
Postgraduate School, Universitas Brawijaya The Journal of Experimental Life Science Vol. 14 No. 1 (2024)40-49
2024 DOI: 10.21776/ub.jels.2024.014.01.06 no-S Journal
Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 2 (2024)119-126
2024 DOI: 10.21776/ub.afssaae.2024.007.02.1 no-S Journal
OPTIMASI KONSENTRASI MALTODEKSTRIN DAN SUHU INLET PENGERING SEMPROT TERHADAP SENYAWA BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK EDAMAME
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 25 No. 2 (2024)117-128
2024 DOI: 10.21776/ub.jtp.2024.025.02.2 no-S Journal
Microbiology, antioxidant, and antibacterial activity of sinom kombucha
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)56-66
2024 DOI: 10.21776/ub.afssaae.2024.007.01.6 no-S Journal
Characterisation of honey using high-frequency ohmic heating based on image segmentation
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 3 (2024): IN PROGRESS274-284
2024 DOI: - no-S Journal
Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)10-19
2024 DOI: 10.21776/ub.afssaae.2024.007.01.2 no-S Journal
Production and profiling bioflavor compound from fermentation OPEFB hydrolysate and CPO by Lactobacillus sp.
INDONESIAN OIL PALM RESEARCH INSTITUTE Menara Perkebunan Vol. 92 No. 1 (2024): April 2024
2024 DOI: 10.22302/iribb.jur.mp.v92i1.564 no-S Journal
CHANGE DETECTION IN ALUMINUM ELECTRODE IMAGE DURING OHMIC HEATING USING PRINCIPAL COMPONENT ANALYSIS
Teknik Informatika, Institut Teknologi Nasional malang Jurnal Mnemonic Vol 7 No 2 (2024): Mnemonic Vol. 7 No. 2123-128
2024 DOI: 10.36040/mnemonic.v7i2.8426 S4 Journal
Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 1 (2024)20-28
2024 DOI: 10.21776/ub.afssaae.2024.007.01.3 no-S Journal
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