Teknologi Hasil Pertanian

UNIVERSITAS BRAWIJAYA KOTA MALANG - JAWA TIMUR, ID CODE PRODI : 41131 CODE PT : 001019
5
Authors
15.521
SINTA Score Overall
3.307
SINTA Score 3Yr
3.104
SINTA Score Overall Productivity
661
SINTA Score 3Yr Productivity
Latest number of publications
Red beetroot modification and application on the ASIFA menu
Q3 Journal Food Research
Creator : Fitriah A.H.
2024 0 cited
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
no-Q Journal BIO Web of Conferences
Creator : Byagsa Y.
2024 0 cited
The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice
Q3 Journal Trends in Sciences
Creator : Widyaningsih T.D.
2024 0 cited
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Q3 Journal Trends in Sciences
Creator : Wijayanti N.
2024 0 cited
Consumer perception of decocted coffee leaf tea originated from different altitude
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fibrianto K.
2024 0 cited
Genes Responsible in The Shape and Size of Solanaceae Fruits
no-Q Journal BIO Web of Conferences
Creator : Basaroh A.S.
2024 0 cited
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
Q2 Journal Nutrition and Food Science
Creator : Zubaidah E.
2024 0 cited
Evaluating the use of cinnamon-water extract as taste modifier in yoghurt drink by temporal dominance of sensation
Q4 Journal IOP Conference Series: Earth and Environmental Science
Creator : Fibrianto K.
2024 0 cited
Physicochemical characteristics of kombucha based on various concentration of white turmeric (Curcuma zedoaria (Berg.) Roscoe)
Q1 Journal Biocatalysis and Agricultural Biotechnology
Creator : Zubaidah E.
2024 0 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 Journal Journal of Ethnic Foods
Creator : Hamaisa A.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 167 614 85
Citation 1,396 8,139 840
Get More with SINTA Insight

Go to Insight