Teknologi Pangan

UNIVERSITAS AHMAD DAHLAN KOTA YOGYAKARTA - DAERAH ISTIMEWA YOGYAKARTA, ID CODE PRODI : 41221 CODE PT : 051013
10
Authors
5.997
SINTA Score Overall
2.696
SINTA Score 3Yr
600
SINTA Score Overall Productivity
270
SINTA Score 3Yr Productivity
Latest number of publications
Sifat fisiko-kimia yoghurt kacang hijau (Vigna radiata) dengan variasi jenis starter bakteri dan pemanis sari kurma sukkari (Phoenix dactilyfera L) sebagai pemanis alami dan sumber antioksidan
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 18, No 1 (2024)49-56
2024 DOI: 10.21107/agrointek.v18i1.17556 S2 Journal
Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 44, No 2 (2024)161-172
2024 DOI: 10.22146/agritech.80303 S2 Journal
Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)
University of Sultan Ageng Tirtayasa Food ScienTech Journal Vol 6, No 1 (2024)41-52
2024 DOI: 10.33512/fsj.v6i1.22322 S2 Journal
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 5 No. 1 (2024): April65-72
2024 DOI: 10.12928/jafost.v5i1.10226 S3 Journal
Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 5 No. 1 (2024): April1-17
2024 DOI: 10.12928/jafost.v5i1.10235 S3 Journal
Estimation of The Shelf Life of Wedang Uwuh Ready to Drink with Blanching and Non Blanching Treatments
Universitas Al Azhar Indonesia JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 9, No 1 (2024): January 202416 - 24
2024 DOI: 10.36722/sst.v9i1.2133 S3 Journal
Chemical Characteristics of Kepok Banana Bud (Musa Paradisiaca Linn.) Flakes with Variations of Mocaf Flour
Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI) Journal Akademik Universitas Swiss German Vol 5. No. 2 (Feb 2024)97-105
2024 DOI: 10.33555/jffn.v5i2.114 no-S Journal
Chemical Properties and Total Plate Count of Dodol Packaged in Active Packing with the Addition of Klutuk Banana Leaf (Musa balbsiana Colla) Extract
Swiss German University & Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI) Journal Akademik Universitas Swiss German Vol 5. No. 2 (Feb 2024)87-95
2024 DOI: 10.33555/jffn.v5i2.115 no-S Journal
The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.)
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 3 (2024): IN PROGRESS265-273
2024 DOI: - no-S Journal
PENERAPAN PROGRAM K3 PADA INDUSTRI PENGOLAHAN AIR MINUM DALAM KEMASAN BUMKAL KARYA MANUNGGAL JAYA
STIE PGRI Dewantara Jombang COMVICE: Journal Of Community Service Vol. 8 No. 1 (2024): April (2024)13 - 20
2024 DOI: 10.26533/comvice.v8i1.1277 S5 Journal
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Article 58 423 20
Citation 384 1,415 169
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