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RIZKA MULYANI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776536
376
SINTA Score Overall
293
SINTA Score 3Yr
376
Affil Score
293
Affil Score 3Yr
Latest number of Publication and Citations
Designing Cultivated Meat: Overcoming Challenges in the Production Process and Developing Sustainable Packaging Solutions
Authors : P Adi, R Mulyani, B Yudhistira, CK Chang, M Gavahian, CW Hsieh Trends in Food Science & Technology, 104675, 2024
2024 1 cited
Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments
Authors : CK Chang, SY Tsai, MS Tsai, AT Tu, CY Hou, KC Cheng, WL Zhu, ... Antioxidants 13 (3), 374, 2024
2024 1 cited
Pelatihan Pembuatan Keripik Pisang Cokelat dalam Upaya Kemandirian Siswa Sekolah Luar Biasa (SLB) Paedagogia Maospati
Authors : AN Rochmah, F Zulfa, P Adi, R Mulyani, YFR Abdi, DP Suleman, PR Rizki, ... IJECS: Indonesian Journal of Empowerment and Community Services 5 (2), 97-106, 2024
2024 0 cited
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Authors : B Yudhistira, P Adi, R Mulyani, CK Chang, M Gavahian, CW Hsieh Comprehensive Reviews in Food Science and Food Safety 23 (5), e13413, 2024
2024 0 cited
Featured Cover: Cover Image, Volume 23, Issue 5
Authors : B Yudhistira, P Adi, R Mulyani, CK Chang, M Gavahian, CW Hsieh Comprehensive Reviews in Food Science and Food Safety 23 (5), e70031, 2024
2024 0 cited
Innovation of Spice Chocolate and Chocolate Derivatives as an Effort to Realize Self-reliance in Bodag Village
Authors : R Mulyani, P Adi, DYP Damayanti, D Irawati, AP Maharani, CBF Wibowo, ... ABDIMAS: Jurnal Pengabdian Masyarakat 6 (1), 3039-3045, 2023
2023 0 cited
The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product
Authors : R Mulyani, N Nurliyani, I Indratiningsih, P Adi Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 3 cited
Perkembangan Makanan Tradisional Indonesia Berbahan Tepung Beras
Authors : DR Affandi, STP Khusnul Khotimah, RN Afiah, S Pi, STP Anis Asmediana, ... Deepublish, 2023
2023 0 cited
Diversifikasi Produk Jambu Air Wulung (Syzygium aqueum) Mewujudkan Desa Pranan, Sukoharjo sebagai Desa Wisata
Authors : C Anam, P Adi, R Mulyani, YFR Abdi, DP Suleman Jurnal Pengabdian Pada Masyarakat 8 (2), 285-292, 2023
2023 2 cited
Pemberdayaan Masyarakat melalui pelatihan digital marketing pada UMKM produk pertanian di desa bodag, Madiun, Jawa Timur
Authors : P Adi, R Mulyani, ANH Putri, CI Saputri, H Alfiyah, JRA Widyadana, ... PRIMA: Journal of Community Empowering and Services 6 (2), 126-132, 2023
2023 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 24 6
Citation 1 32 3
Cited Document 1 12 2
H-Index 1 3 1
i10-Index 0 0 0
G-Index 1 2 1
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