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RIZKA MULYANI

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 6776536
376
SINTA Score Overall
293
SINTA Score 3Yr
376
Affil Score
293
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments
Q1 Journal Antioxidants
Author Order : 8 of 9     Creator : Chang C.K.
2024 1 cited
Achieving sustainability in heat drying processing: Leveraging artificial intelligence to maintain food quality and minimize carbon footprint
Q1 Journal Comprehensive Reviews in Food Science and Food Safety
Author Order : 3 of 6     Creator : Yudhistira B.
2024 0 cited
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Q1 Journal Trends in Food Science and Technology
Author Order : 2 of 6     Creator : Adi P.
2024 0 cited
Quality improvement of Indonesia traditional snack " Gandos" through the substitution of grated coconut on sensory, chemical characteristics, and TPC value
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 7 of 7     Creator : Affandi D.R.
2023 0 cited
Stimulation of IgM Production in HB4C5 Cell Line and Mouse Splenocytes by Egg Yolk Extract from the Egg of Indonesian Native Chicken
Q2 Journal Tropical Animal Science Journal
Author Order : 1 of 6     Creator : Mulyania R.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 24 6
Citation 1 32 3
Cited Document 1 12 2
H-Index 1 3 1
i10-Index 0 0 0
G-Index 1 2 1
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