Teknologi Hasil Pertanian

UNIVERSITAS SEBELAS MARET KOTA SURAKARTA - JAWA TENGAH, ID CODE PRODI : 41431 CODE PT : 001027
24
Authors
8.512
SINTA Score Overall
2.697
SINTA Score 3Yr
355
SINTA Score Overall Productivity
112
SINTA Score 3Yr Productivity
Latest number of publications
Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation: Identifying Possible Enzyme Inhibition Mechanisms
Q1 Journal Foods
Creator : Chang C.K.
2025 0 cited
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits
Q1 Journal Future Foods
Creator : Chang C.K.
2025 0 cited
Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
Q1 Journal Food Control
Creator : Nurhartadi E.
2025 0 cited
Utilization of Head and Bones in The Processing of White-Spotted Spinefoot (Siganus canaliculatus) Fish Crackers
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Lestari V.
2024 3 cited
The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream
Q3 Journal Food Research
Creator : Nuary R.B.
2024 1 cited
Characterization of novel angiotensin-I converting enzyme inhibitory peptides derived from Taiwan red quinoa (Chenopodium formosanum Koidz.) seed proteins using two sequential bioassay-guided fractionations
Q1 Journal Medicinal Chemistry Research
Creator : Suleman D.P.
2024 3 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 Journal Food Research
Creator : Widowati D.
2024 0 cited
Texture Profile and Hedonic Test of Catfish Meatballs with Purple Yam (Dioscorea alata) Flour Addition
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Khotimah K.
2024 1 cited
Promoting Nasi Goreng as Indonesian Cultural Heritage: Harmony in Taste, History and Tourism Aspects
Q3 Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Creator : Amiruddin A.
2024 0 cited
Study of Antihypertensive Activity from Red Quinoa Seed Protein Hydrolysate Digested by Various Protease Enzymes
Q3 Journal HAYATI Journal of Biosciences
Creator : Suleman D.P.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight
Article Quartile
Research Output
  Scopus GScholar WOS
Article 123 925 28
Citation 579 7,465 89
Get More with SINTA Insight

Go to Insight