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DIAS INDRASTI

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 6151589
1.093
SINTA Score Overall
461
SINTA Score 3Yr
39
Affil Score
24
Affil Score 3Yr
Latest number of Publication and Citations
Kajian Implementasi Informasi “Pilihan Lebih Sehat” Label Kemasan Mi Instan di Indonesia
Authors : L Wibowo, N Andarwulan, D Indrasti Jurnal Mutu Pangan: Indonesian Journal of Food Quality 11 (1), 63-70, 2024
2024 0 cited
Anti-Hyperglycemic Potential of Mace Water Extract from Myristica Fragrans Houtt
Authors : FNA Dewi, DN Faridah, D Indrasti, N Andarwulan The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Authors : F Kusnandar, FS Budi, D Indrasti, N Annisa, KG Abraham, AT Fasya, ... Agrointek: Jurnal Teknologi Industri Pertanian 18 (2), 333-342, 2024
2024 0 cited
Kinetika Perubahan Warna Minuman Teh Hijau sebagai Pengaruh Intensitas Cahaya dan Penambahan Natrium Askorbat Kinetics of Color Change in Green Tea Drinks as Influenced by …
Authors : H Permadi, F Kusnandar, D Indrasti Jurnal Ilmiah Teknik Kimia 8 (1), 2024
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Authors : Y Yulianti, DR Adawiyah, D Herawati, D Indrasti, N Andarwulan Journal of Food Science and Technology 61 (6), 1165-1179, 2024
2024 1 cited
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur.
Authors : M Sabila, D Indrasti, A Jayanegara Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Detection of Markers in Green Beans and Roasted Beans of Kalosi‐Enrekang Arabica Coffee with Different Postharvest Processing Using LC‐MS/MS
Authors : Y Yulianti, DR Adawiyah, D Herawati, D Indrasti, N Andarwulan International Journal of Food Science 2023 (1), 6696808, 2023
2023 7 cited
Detection of markers in green beans and roasted beans of Kalosi-enrekang arabica coffee with different postharvest processing using LC-MS/MS
Authors : Y Yulianti, DR Adawiyah, D Herawati, D Indrasti, N Andarwulan International Journal of Food Science 2023, 2023
2023 4 cited
Research Article Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Authors : Y Yulianti, DR Adawiyah, D Herawati, D Indrasti, N Andarwulan
2023 0 cited
In vitro antioxidant and antidiabetic activity of mace from Myristica Fragrans houtt
Authors : H Hasbullah, DN Faridah, D Indrasti, FNA Dewi, N Andarwulan The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 53 12
Citation 155 499 100
Cited Document 10 32 7
H-Index 6 11 5
i10-Index 5 11 3
G-Index 2 1 2
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