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SUMARDIANTO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6080402
1.068
SINTA Score Overall
362
SINTA Score 3Yr
48.722.700
Affil Score
21.413.600
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality and Volatile Compound Content Characteristics of Fermented Squid Bekasam With Different Fermentation Durations
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Ramadhanti B.W.
2024 0 cited
Physicochemical Characteristics of Petis Powder from Boiled Shrimp with Different Types of Filling Ingredients
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 5     Creator : Sumardianto
2024 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 4     Creator : Suharto S.
2024 1 cited
Quality changes on petis rempah during storage
Q3 Journal Food Research
Author Order : 1 of 5     Creator : Sumardianto
2023 0 cited
Effectiveness of liquid smoke as a preservative agent of barracuda fish cake during cold storage
Q3 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Febriani Y.
2023 1 cited
Refining of tilapia (Oreochromis niloticus) viscera oil with different sodium hydroxide concentrations
Q3 Journal Food Research
Author Order : 3 of 4     Creator : Purnamayati L.
2023 0 cited
The Use of Cobia (Rachycentron canadum) Skin Gelatin to Improve The Characteristics of Red Dragon Fruit Leather
Q4 Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 5     Creator : Febrianti A.A.
2023 0 cited
Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 3     Creator : Sumardianto
2022 0 cited
Effects of Brazilin Contained in Caesalpinia sappan L on the Properties of Fish Paste from Ponyfish (Leiognathus sp)
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sumardianto
2021 1 cited
Potentials of CaO powder result of calcination from green shells (Perna viridis), scallops (Placuna placenta), and blood clams (Anadara granosa) as antibacterial agent
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Mediarman G.N.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 97 3
Citation 62 542 10
Cited Document 12 75 3
H-Index 4 11 2
i10-Index 1 15 0
G-Index 1 2 0
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