Teknologi Hasil Perikanan

UNIVERSITAS DIPONEGORO KOTA SEMARANG - JAWA TENGAH, ID CODE PRODI : 54244 CODE PT : 001008
17
Authors
21.245
SINTA Score Overall
6.255
SINTA Score 3Yr
1.328
SINTA Score Overall Productivity
391
SINTA Score 3Yr Productivity
Latest number of publications
Unlocking Nature’s Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae
Q2 Journal Molecular Biotechnology
Creator : Susanto E.
2024 1 cited
Impact of backslopping in TERASI manufacture, as an improving method to reduce shrimp allergenicity
Q1 Journal Food Chemistry
Creator : Amalia U.
2024 0 cited
Addition of Squid (Loligo sp.) Ink to Improve Instant Cuko Pempek Characteristics
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Wulandari E.
2024 0 cited
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 Journal Waste and Biomass Valorization
Creator : Munawaroh H.S.H.
2024 2 cited
Potential of Sea Cucumbers as Fuctional Foods
Q3 Journal Ilmu Kelautan: Indonesian Journal of Marine Sciences
Creator : Wodi S.I.M.
2024 0 cited
Characterization of Red Snapper (Lutjanus malabaricus) Bone Nanocalcium with Variations in Extraction Time
no-Q Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Creator : Anggraeni N.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 Journal Journal of Applied Pharmaceutical Science
Creator : Pangestuti R.
2024 0 cited
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Q1 Journal International Journal of Food Science and Technology
Creator : Wijayanti I.
2024 0 cited
Quality changes on petis rempah during storage
Q3 Journal Food Research
Creator : Sumardianto
2023 0 cited
Effects of Various Doses of Saccharomyces cerevisiae on the Growth, Survival Rate, and Blood Profile of Saline Red Tilapia (Oreochromis spp.) in the Semi-Intensive Culture Conditions
Q3 Journal Pertanika Journal of Science and Technology
Creator : Samidjan I.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 249 1,695 90
Citation 2,307 12,510 1,252
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