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WAHIDAH MAHANANI RAHAYU

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 6035991
460
SINTA Score Overall
357
SINTA Score 3Yr
285
Affil Score
217
Affil Score 3Yr
Latest number of Publication and Citations
Sifat Fisikokimia dan Organoleptik Es Krim Sari Kecambah Kedelai Hitam (Glycine max Var. Mallika) dengan Variasi Pengemulsi (Physicochemical and Organoleptic Properties of …
Authors : A Anggi, WM Rahayu, SN Rahmadhia JURNAL PANGAN 33 (2), 147–158-147–158, 2024
2024 0 cited
Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon
Authors : PM Silviandari, WM Rahayu, A Silvana Journal of Halal Science and Research 5 (1), 30-38, 2024
2024 0 cited
Characteristics of ice cream from black soybean sprout juice–red dragon fruit with yolk emulsifier
Authors : WM Rahayu, L Mustaqim, AN Khairi, A Permadi, N Hidayah Journal of Halal Science and Research 5 (2), 123-133, 2024
2024 0 cited
STABILITAS WARNA DAN PERUBAHAN pH WEDANG UWUH SIAP MINUM SELAMA PENYIMPANAN
Authors : R Septiyani, WM Rahayu, A Permadi JITEK (Jurnal Ilmiah Teknosains) 10 (1/Mei), 43-50, 2024
2024 1 cited
PENGEMBANGAN DESAIN DAN PEMANFAATAN LIMBAH KAYU MENJADI KERAJINAN FUNGSIONAL DI DESA JATIMULYO
Authors : H Siswantari, RWW Dewojati, WM Rahayu, R Septiyani, BN Setyanto Seminar Nasional Pengabdian kepada Masyarakat Universitas Terbuka 3, 276-287, 2024
2024 0 cited
Pemberdayaan Sentra Industri Herbal Wahana Mandiri Indonesia (WMI) Menggunakan Teknologi Pemantauan Kubah Pengering Tenaga Surya Berbasis Internet of Things (IoT)
Authors : A Yudhana, R Yudianto, R Septiyani, WM Rahayu, A Permadi Jurnal Pengabdian Pada Masyarakat 8 (3), 623-632, 2023
2023 2 cited
Diversifikasi Olahan Pepaya menjadi Brownies Kering dan Abon Kering bagi UMKM PRIMA JATI di Desa Rintisan Budaya Jatimulyo, Bantul
Authors : WM Rahayu, R Septiyani, H Siswantari, M Salim DEDIKASI: Jurnal Pengabdian Masyarakat 5 (1), 81-89, 2023
2023 0 cited
Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management
Authors : FN Mahmudah, VY Erviana, WM Rahayu Journal of Education, Society and Behavioural Science 35 (11), 1-11, 2022
2022 0 cited
Pelatihan pengolahan by-product simplisia rempah menjadi minuman instan bagi Koperasi Wahana Mandiri Indonesia, Kulon Progo
Authors : WM Rahayu, A Yudhana, R Septi, A Permadi Prosiding Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas …, 2022
2022 1 cited
Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory
Authors : W Larasati, WM Rahayu, BA Nurrohmah Journal of Agri-Food Science and Technology (JAFoST) 3 (2), 52-60, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 28 2
Citation 6 33 13
Cited Document 1 9 2
H-Index 1 4 2
i10-Index 0 0 0
G-Index 0 1 0
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