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ERNI SOFIA MURTINI

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031339
1.304
SINTA Score Overall
468
SINTA Score 3Yr
1.304
Affil Score
468
Affil Score 3Yr
Latest number of publications
The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice
No-Q Journal WOS.ESCI Edition   Core Collection FUTURE FOODS
Author Order: 3 of 4     Authors : Sutrisno, A; Suloi, ANF; Murtini, ES; Bahmid, NA;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fufo.2024.100407
Microencapsulation of Betacyanin Extract from Red Dragon Fruit Peel
Q4 Journal WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 3 of 3     Authors : Putri, WDR; Nurbaya, SR; Murtini, ES;
DEC 2021 4 cited Scopus Indexed DOI : 10.12944/CRNFSJ.9.3.22
Pandan leaf powder: characteristics and its application in Pandan sponge cake making
No-Q Journal WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 1 of 4     Authors : Murtini, ES; Yuwono, SS; Setyawan, HY; Nadzifah, N;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012041
Characteristics of Sago Noodles as Affected by Varied Concentration of Carbonized Rice Straw-Based Liquid Colorant
No-Q Journal WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Author Order: 1 of 2     Authors : Murtini, ES; Lorenzsa, CS;
2020 1 cited Scopus Indexed DOI :
The Effect of Carbonized Merang as Liquid Colorant on the Physics Properties of Noodles
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS)
Author Order: 2 of 2     Authors : Rahayu, LF; Murtini, ES;
2019 1 cited Scopus Indexed DOI : 10.1063/1.5115682
Comparison of characteristics of carbonized rice straw from various rice varieties and parts of rice straws as a source for natural black colorant
No-Q Journal WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Author Order: 1 of 3     Authors : Murtini, ES; Yuwono, SS; Setyawan, HY;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012025
The effect of proportion of germinated brown rice and tempeh flour on the quality of instant porridge
No-Q Journal WOS.ISTP; WOS.ISSHP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY
Author Order: 3 of 5     Authors : Khoirina, AD; Wardhani, NSK; Murtini, ES; Kusnadi, J; Yuwono, SS;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/230/1/012038
The mineral composition and the effect of particle size of carbonized rice straw as colorant of a traditional cake kue jongkong Surabaya
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2017)
Author Order: 1 of 3     Authors : Murtini, ES; Yuwono, SS; Setyawan, HY;
2018 0 cited Scopus Indexed DOI : 10.1088/1755-1315/131/1/012005
Parametric and non-parametric approach for sensory RATA (Rate-All-That-Apply) method of ledre profile attributes
No-Q Journal WOS.ISTP Edition INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2017)
Author Order: 3 of 4     Authors : Hastuti, S; Harijono; Murtini, ES; Fibrianto, K;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/131/1/012015
Characterisation of Potency and Limiting Factors of Locally-Grown Brown Sorghum as Staple Food
No-Q Journal WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 5     Authors : Murtini, ES; Subagio, A; Yuwono, SS; Wardhana, IS; Fathoni, S;
2018 0 cited DOI : 10.22146/agritech.10736
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 97 12
Citation 40 549 11
Cited Document 13 63 6
H-Index 4 13 2
i10-Index 0 16 0
G-Index 1 1 1
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