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ERNI SOFIA MURTINI

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6031339
1.235
SINTA Score Overall
467
SINTA Score 3Yr
1.235
Affil Score
467
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 5     Creator : Qomarudin
2024 0 cited
The Application of Pandan Leaves Powder (Pandanus amaryllifolius Roxb.) as a Natural Coloring on the Pandan Steamed Bun Production
Q4 Journal Food Science and Technology (United States)
Author Order : 2 of 5     Creator : Adhamatika A.
2023 0 cited
The Application of Black Powdered Colorant from Black Glutinous Carbonized Merang to the Traditional Product Ireng-Ireng
Q3 Journal Universal Journal of Agricultural Research
Author Order : 1 of 2     Creator : Murtini E.S.
2023 0 cited
The effect of transglutaminase on gluten-free soy bread baked using ohmic heating
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Hutasoit J.P.
2021 0 cited
Characteristics changes of Pasuruan locally grown brown sorghum grain due to extrusion process
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Murtini E.S.
2021 0 cited
Disintegration with considerable changes in form: Cutting/dicing, crushing and grinding, shredding, sheeting, and pulping
no-Q Journal Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipmen
Author Order : 4 of 7     Creator : Raseetha S.
2021 1 cited
The application of betacyanin microcapsules as natural food colorant on beverage model
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Nurbaya S.R.
2021 2 cited
The effect of leaf age and drying method on physico-chemical characteristics of pandan (Pandanus amaryllifolius Roxb.) leaves powder
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Adhamatika A.
2021 3 cited
The effects of powdered suji leaves (Dracaena angustifolia (medik.) roxb.) on the pasting properties of wheat flour and characteristics of steamed bun
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Murtini E.S.
2021 1 cited
The characteristics of dried Suji (Dracaena angustifolia (medik.) Roxb.) leaves powder produced by different drying methods and temperatures
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Putri D.A.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 96 11
Citation 32 489 8
Cited Document 13 60 5
H-Index 3 13 2
i10-Index 0 15 0
G-Index 1 1 2
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