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AMINULLAH

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6027560
1.544
SINTA Score Overall
579
SINTA Score 3Yr
1.544
Affil Score
579
Affil Score 3Yr
Latest number of publications
Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
Q3 Journal WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 4     Authors : Pertiwi, SRR; Aminullah; Rajani, RU; Novidahlia, N;
2022 2 cited Scopus Indexed DOI : 10.1590/fst.103921
Development of blood hemoglobin level early detection device based on a noninvasive optical platform
Q2 Journal WOS.SCI Edition   Core Collection HELIYON
Author Order: 10 of 18     Authors : Irzaman; Suryana, Y; Pambudi, S; Widayanti, T; Jenie, RP; Prastowo, B; Har, NP; Rahmawaty,...
NOV 2022 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2022.e11260
Effect of Different Hydrothermal Temperatures on the Properties on Nano-Silica (SiO2) of Rice Husk
Q4 Journal WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF RENEWABLE ENERGY DEVELOPMENT-IJRED
Author Order: 5 of 5     Authors : Irzaman; Irmansyah; Aisyah, S; Har, NP; Aminullah;
AUG 2022 1 cited Scopus Indexed DOI : 10.14710/ijred.2022.43904
Purity, Morphological, and Electrical Characterization of Silicon Dioxide from Cogon Grass (Imperata cylindrica) Using Different Ashing Temperatures
Q3 Journal WOS.ESCI Edition   Core Collection EGYPTIAN JOURNAL OF CHEMISTRY
Author Order: 3 of 5     Authors : Irzaman; Yustaeni, D; Aminullah; Irmansyah; Yuliarto, B;
AUG 2021 2 cited Scopus Indexed DOI : 10.21608/EJCHEM.2019.15430.1962
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
Q4 Journal WOS.ESCI Edition   Core Collection FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY
Author Order: 3 of 3     Authors : Nurazizah, I; Nur'Utami, DA; Aminullah;
NOV 2021 1 cited Scopus Indexed DOI : 10.17170/kobra-202110144893
Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources
Q3 Journal WOS.ESCI Edition   Core Collection EGYPTIAN JOURNAL OF CHEMISTRY
Author Order: 3 of 6     Authors : Irzaman; Cahyani, ID; Aminullah; Maddu, A; Yuliarto, B; Siregar, UJ;
FEB 2020 7 cited Scopus Indexed DOI : 10.21608/ejchem.2019.8044.16796
Optimization on formulation of foamed overripe canistel powder using response surface methodology
Q4 Journal WOS.SCI Edition   Core Collection REVISTA BRASILEIRA DE FRUTICULTURA
Author Order: 4 of 4     Authors : Pertiwi, SRR; Sunarya, R; Rohmayanti, T; Aminullah;
2020 2 cited Scopus Indexed DOI : 10.1590/0100-29452020145
Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis
Q3 Journal WOS.SCI Edition   Core Collection SPECTROSCOPY LETTERS
Author Order: 1 of 5     Authors : Aminullah, A; Mardiah, M; Hakim, L; Syahbirin, G; Kemala, T;
FEB 7 2020 1 cited Scopus Indexed DOI : 10.1080/00387010.2019.1700527
OPTIMIZATION OF DRYING PROCESS OF CORN NOODLES USING FLUIDIZED BED DRYER
No-Q Journal WOS.ESCI Edition   Core Collection SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY
Author Order: 5 of 5     Authors : Muhandri, T; Subarna; Agista, AZ; Hariyadi, P; Aminullah;
2019 3 cited Scopus Indexed DOI :
Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry
Q3 Journal WOS.SCI Edition   Core Collection OPEN CHEMISTRY
Author Order: 1 of 4     Authors : Aminullah; Mardiah; Sutsuga, H; Kemala, T;
JAN 2018 6 cited Scopus Indexed DOI : 10.1515/chem-2018-0109
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 85 18
Citation 142 411 133
Cited Document 18 54 18
H-Index 8 11 7
i10-Index 4 14 5
G-Index 1 1 2
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