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AMINULLAH

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6027560
1.405
SINTA Score Overall
479
SINTA Score 3Yr
1.405
Affil Score
479
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of the manufacturing process of fried instant corn noodles using response surface methodology
Q4 Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 2 of 6     Creator : Muhandri T.
2023 0 cited
Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder
Q3 Journal Coffee Science
Author Order : 4 of 4     Creator : Pertiwi S.R.R.
2023 0 cited
The Effect of Varying the HCl Solution on the Purity, Morphological, and Electrical Properties of Silicon Dioxide Extracted from Rice Straw
Q3 Journal Pertanika Journal of Science and Technology
Author Order : 4 of 7     Creator : Har N.P.
2023 0 cited
Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum
Q4 Journal IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Retna Pertiwi S.R.
2022 0 cited
Development of blood hemoglobin level early detection device based on a noninvasive optical platform
Q1 Journal Heliyon
Author Order : 10 of 18     Creator : Irzaman
2022 1 cited
Effect of Different Hydrothermal Temperatures on the Properties on Nano-Silica (SiO2) of Rice Husk
Q2 Journal International Journal of Renewable Energy Development
Author Order : 5 of 5     Creator : Irzaman
2022 2 cited
Effect of heat-moisture treatment on the physicochemical properties of native canistel starch
Q2 Journal Food Science and Technology (Brazil)
Author Order : 2 of 4     Creator : Pertiwi S.R.R.
2022 4 cited
Purity, morphological, and electrical characterization of silicon dioxide from cogon grass (imperata cylindrica) using different ashing temperatures
Q3 Journal Egyptian Journal of Chemistry
Author Order : 3 of 5     Creator : Irzaman
2021 3 cited
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
Q4 Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 3 of 3     Creator : Nurazizah I.
2021 2 cited
Biosilica properties from rice husk using Various HCl concentrations and frequency sources
Q3 Journal Egyptian Journal of Chemistry
Author Order : 3 of 6     Creator : Irzaman
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 77 18
Citation 134 362 131
Cited Document 16 51 17
H-Index 7 10 7
i10-Index 4 12 5
G-Index 1 1 1
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