avatar

FARAPTI

Universitas Airlangga S1 - Gizi SINTA ID : 6026885
1.785
SINTA Score Overall
732
SINTA Score 3Yr
1.785
Affil Score
732
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Q1 Journal NFS Journal
Author Order : 1 of 4     Creator : Farapti F.
2024 3 cited
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program
Q4 Journal Journal of Research and Innovation in Food Science and Technology
Author Order : 4 of 7     Creator : Adi A.C.
2024 0 cited
Factors Associated With Weight Gain During Weekend Day Among Adolescents In Urban City: A Case Control Study
Q3 Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 2 of 4     Creator : Puspikawati S.I.
2024 0 cited
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
Q3 Journal Jurnal Ners
Author Order : 1 of 6     Creator : Farapti F.
2024 0 cited
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Q1 Journal Food Production, Processing and Nutrition
Author Order : 1 of 4     Creator : Farapti F.
2024 0 cited
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home
Q4 Journal Amerta Nutrition
Author Order : 1 of 6     Creator : Farapti F.
2024 0 cited
Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM
Q3 Journal Journal of nutritional science
Author Order : 1 of 8     Creator : Farapti F.
2024 0 cited
Fiber Intake and Vegan Lifestyle Behaviour on Blood Glucose Control in Type 2 Diabetes Mellitus Patients: A Case-Control Study
Q2 Journal Current Diabetes Reviews
Author Order : 0 of 4     Creator : Pavitasari A.
2023 0 cited
The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review
Q2 Journal JMIR Research Protocols
Author Order : 4 of 7     Creator : Sari D.W.
2023 1 cited
Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model
Q1 Journal Foods and Raw Materials
Author Order : 5 of 6     Creator : Adi A.C.
2023 3 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 119 21
Citation 77 625 38
Cited Document 17 52 9
H-Index 6 12 4
i10-Index 3 13 1
G-Index 1 2 1
Get More with SINTA Insight

Go to Insight