Gizi

UNIVERSITAS AIRLANGGA KOTA SURABAYA - JAWA TIMUR, ID CODE PRODI : 13211 CODE PT : 001004
10
Authors
12.369
SINTA Score Overall
4.807
SINTA Score 3Yr
1.124
SINTA Score Overall Productivity
437
SINTA Score 3Yr Productivity
Latest number of publications
Factors Associated With Weight Gain During Weekend Day Among Adolescents In Urban City: A Case Control Study
Q4 Journal Malaysian Journal of Medicine and Health Sciences
Creator : Puspikawati S.I.
2024 0 cited
Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM
Q3 Journal Journal of nutritional science
Creator : Farapti F.
2024 0 cited
Family support is the strongest predictor that influences mother’s self-efficacy level on complementary feedings practices among toddlers in Tengger tribe
Q3 Journal Nutrition and Food Science
Creator : Muniroh L.
2024 0 cited
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Q1 Journal NFS Journal
Creator : Farapti F.
2024 1 cited
The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries: A Systematic Review
Q4 Journal Amerta Nutrition
Creator : Atmaka D.R.
2024 0 cited
THE BAJAKAH (SPATHOLOBUS LITTORALIS HASSK.) STEM PLANT EXTRACT EFFECT ON THE BLOOD GLUCOSE OF STREPTOZOTOCIN-INDUCED WISTAR MALE RATS
no-Q Journal Indonesian Journal of Public Health
Creator : Wirjatmadi B.
2024 0 cited
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
Q3 Journal Jurnal Ners
Creator : Farapti F.
2024 0 cited
Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program
Q4 Journal Journal of Research and Innovation in Food Science and Technology
Creator : Adi A.C.
2024 0 cited
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Q1 Journal Food Production, Processing and Nutrition
Creator : Farapti F.
2024 0 cited
Validity of a screening instrument for the detection of microbes (diarrheagenic Escherichia Coli) in elementary school children
no-Q Journal Journal of Public Health in Africa
Creator : Syahrul F.
2023 0 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 134 1,082 67
Citation 634 6,349 250
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