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FARAPTI

Universitas Airlangga S1 - Gizi SINTA ID : 6026885
1.785
SINTA Score Overall
732
SINTA Score 3Yr
1.785
Affil Score
732
Affil Score 3Yr
Latest number of Publication and Citations
Community-level dietary intake of sodium, potassium, and sodium-to-potassium ratio as a global public health problem: A systematic review and meta-analysis
Authors : F Farapti, PH Maulia, C Fadilla, N Yogiswara, PS Rejeki, M Miftahussurur, ... F1000Research 11, 953, 2024
2024 2 cited
Apakah Kadar Asam Urat Menyebabkan Berkembangnya Prehipertensi Menjadi Hipertensi?
Authors : S Oktavia, F Farapti Jurnal Ilmiah Universitas Batanghari Jambi 24 (1), 257-261, 2024
2024 1 cited
Factors Associated With Weight Gain During Weekend Day Among Adolescents In Urban City: A Case Control Study.
Authors : SI Puspikawati, F Farapti, S Kandinasti, AF Asna Malaysian Journal of Medicine & Health Sciences 20 (2), 2024
2024 0 cited
Nutrition Care Process on Obesity Patient with Acute Decompensated Heart Failure (ADHF) Wet and Warm, Atrial Fibrillation Moderate Ventricular Response, and Acute Kidney Injury …
Authors : EM Oktaviani, F Farapti, T Mahmudiono, NY Rifqi Media Gizi Kesmas 13 (1), 266-275, 2024
2024 0 cited
Literature Review: Strategies to Reduce Sodium Intake through Salt Reduction to Prevent Hypertension
Authors : RA Prasodjo, F Farapti Media Gizi Kesmas 13 (1), 521-529, 2024
2024 0 cited
Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet–CORRIGENDUM
Authors : F Farapti, A Buanasita, DR Atmaka, SW Setyaningtyas, M Adriani, ... Journal of Nutritional Science 13, e7, 2024
2024 0 cited
Analisis Sisa Makanan untuk Mengevaluasi Kecukupan Asupan pada Lansia dan Menerapkan Pengendalian Mutu Manajemen Pelayanan Makanan di Panti Jompo Surabaya: Food Waste …
Authors : F Farapti, AF Rasyidah, SR Kusumadewi, YS Dewi, N Hasanatuludhhiyah, ... Amerta Nutrition 8 (3), 416-423, 2024
2024 0 cited
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Authors : F Farapti, AN Sari, AC Adi, HBA Majid NFS Journal 34, 100162, 2024
2024 2 cited
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home
Authors : F Farapti, AF Rasyidah, SR Kusumadewi, YS Dewi, N Hasanatuludhhiyah, ... Amerta Nutrition 8 (3), 416-423, 2024
2024 0 cited
Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet-CORRIGENDUM.
Authors : F Farapti, A Buanasita, DR Atmaka, SW Setyaningtyas, M Adriani, ... Journal of Nutritional Science 13, e7-e7, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 119 21
Citation 77 625 38
Cited Document 17 52 9
H-Index 6 12 4
i10-Index 3 13 1
G-Index 1 2 1
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