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BAMBANG NURHADI

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6022210
2.081
SINTA Score Overall
715
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil
Authors : SU Nurdin, S Nurdjanah, R Triyandi, B Nurhadi Journal of Nutrition and Metabolism 2024 (1), 3483292, 2024
2024 1 cited
Physical and chemical properties of green chili pepper during storage in response to pre-and post-harvest application of moringa leaf extract
Authors : K Kusumiyati, N Yuniati, S Mubarok, B Nurhadi, JS Hamdani, M Kadapi, ... CyTA-Journal of Food 22 (1), 2381737, 2024
2024 0 cited
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin
Authors : B Nurhadi, B Rezaharsamto, E Subroto, S Nurhasanah, RA Saputra Current Research in Nutrition and Food Science Journal 12 (1), 102-114, 2024
2024 0 cited
Physicochemical Characteristics and Sensory Attributes of Alpha Guaiene of Patchouli Oil after Subjected Vacuum Fractional Distillation
Authors : A Widyasanti, S Nurjanah, B Nurhadi, CP Osman The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Authors : H Hariadi, T Wahyono, S Darniadi, H Maulana, B Nurhadi, S Amien, ... Italian Journal of Food Science 36 (2), 74-82, 2024
2024 4 cited
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Authors : B Nurhadi, MAH Qonit, S Mubarok, RA Saputra Food Science & Nutrition 12 (5), 3251-3264, 2024
2024 2 cited
The Evaluation of clarification process of Indonesia’s sweet sorghum juice by ultrafiltration membrane and the physicochemical and sensorial properties of the sugar product
Authors : W CAHYADI, RM GHAFFAR, S DARNIADI, A SARIFUDIN, D SAGITA, ... Food Science and Technology 44, 2024
2024 0 cited
Increasing the Barrier and Mechanical Properties of Bionanocomposite Film based on Suweg Starch/NCC by Adding VCO as Environmentally Friendly Packaging
Authors : H Arifin, Y Angelica, H Marta, B Nurhadi The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024
2024 0 cited
Teknologi Kakao dan Cokelat: Kakao serta Bahan Baku Lain Pembuatan Cokelat
Authors : P Susanto, ABT Sari, B Nurhadi, C Hidayat, H Julian, H Satya, R Indiarto, ... UGM PRESS, 2024
2024 0 cited
Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity
Authors : RH Setyawan, A Ardiansyah, NN Solihat, RR Elfirta, I Saskiawan, ... Bioactive Carbohydrates and Dietary Fibre 31, 100411, 2024
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 103 0
Citation 608 1166 0
Cited Document 47 72 0
H-Index 16 19
i10-Index 21 31
G-Index 1 1
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