Teknologi Pangan

UNIVERSITAS PADJADJARAN KAB. SUMEDANG - JAWA BARAT, ID CODE PRODI : 41221 CODE PT : 001007
19
Authors
25.362
SINTA Score Overall
9.241
SINTA Score 3Yr
1.335
SINTA Score Overall Productivity
486
SINTA Score 3Yr Productivity
Latest number of publications
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging
Q1 Journal Meat Science
Creator : Aït-Kaddour A.
2024 1 cited
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Q1 Journal Food Science and Nutrition
Creator : Nurhadi B.
2024 0 cited
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Q1 Journal International Journal of Biological Macromolecules
Creator : Cahyana Y.
2024 3 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 Journal International Journal of Food Properties
Creator : Subroto E.
2024 0 cited
Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-free Bread from Corn and Rice Flour
Q2 Journal Sains Malaysiana
Creator : Herawati H.
2024 0 cited
Nutritional Composition of Underutilized Local Food Resources for Rice Substitution and Gluten-Free Product
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Fetriyuna F.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 Journal International Journal of Food Properties
Creator : Subroto E.
2024 1 cited
Preface
Q3 Journal Green Energy and Technology
Creator : Lubis M.A.R.
2024 0 cited
Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract
Q2 Journal CYTA - Journal of Food
Creator : Kusumiyati K.
2024 0 cited
Potential of Underutilized Sago for Bioenergy Uses
Q3 Journal International Journal on Advanced Science, Engineering and Information Technology
Creator : Fetriyuna F.
2024 7 cited
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Article Quartile
Research Output
  Scopus GScholar WOS
Article 275 943 93
Citation 4,475 6,677 1,422
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