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EDY SUBROTO

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 6021953
2.159
SINTA Score Overall
1.065
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Q2 Journal International Journal of Food Properties
Author Order : 5 of 9     Creator : Indiarto R.
2024 1 cited
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and ?-Cyclodextrin
Q3 Journal Current Research in Nutrition and Food Science
Author Order : 3 of 5     Creator : Nurhadi B.
2024 0 cited
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Q2 Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 1 cited
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Q2 Journal CYTA - Journal of Food
Author Order : 5 of 6     Creator : Indiarto R.
2024 1 cited
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Q2 Journal International Journal of Food Properties
Author Order : 1 of 7     Creator : Subroto E.
2024 0 cited
Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties
Q2 Journal International Journal of Food Properties
Author Order : 1 of 5     Creator : Subroto E.
2024 0 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q2 Journal Food Chemistry: X
Author Order : 6 of 9     Creator : Harlina P.W.
2024 0 cited
Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment
Q1 Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 5     Creator : Subroto E.
2024 0 cited
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract
Q2 Journal International Journal of Food Properties
Author Order : 4 of 6     Creator : Indiarto R.
2023 14 cited
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Q2 Journal International Journal of Food Properties
Author Order : 4 of 7     Creator : Harlina P.W.
2023 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 89 4
Citation 541 1005 56
Cited Document 45 68 3
H-Index 14 19 3
i10-Index 23 36 2
G-Index 1 2 0
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